Biopackaging

Nonfiction, Science & Nature, Technology, Material Science, Food Industry & Science, Science, Biological Sciences
Cover of the book Biopackaging by , CRC Press
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Author: ISBN: 9781351648387
Publisher: CRC Press Publication: November 7, 2017
Imprint: CRC Press Language: English
Author:
ISBN: 9781351648387
Publisher: CRC Press
Publication: November 7, 2017
Imprint: CRC Press
Language: English

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP).

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP).

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