Biosystems Engineering: Biofactories for Food Production in the Century XXI

Nonfiction, Science & Nature, Technology, Engineering, Industrial, Food Industry & Science
Cover of the book Biosystems Engineering: Biofactories for Food Production in the Century XXI by , Springer International Publishing
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Author: ISBN: 9783319038803
Publisher: Springer International Publishing Publication: January 24, 2014
Imprint: Springer Language: English
Author:
ISBN: 9783319038803
Publisher: Springer International Publishing
Publication: January 24, 2014
Imprint: Springer
Language: English

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

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This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

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