Biosystems Engineering: Biofactories for Food Production in the Century XXI
Nonfiction, Science & Nature, Technology, Engineering, Industrial, Food Industry & Science
| Author: | ISBN: | 9783319038803 | |
| Publisher: | Springer International Publishing | Publication: | January 24, 2014 |
| Imprint: | Springer | Language: | English |
| Author: | |
| ISBN: | 9783319038803 |
| Publisher: | Springer International Publishing |
| Publication: | January 24, 2014 |
| Imprint: | Springer |
| Language: | English |
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
