Biotechnology

A Laboratory Course

Nonfiction, Science & Nature, Science, Other Sciences, Molecular Biology, Biological Sciences, Microbiology
Cover of the book Biotechnology by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780080528199
Publisher: Elsevier Science Publication: March 11, 1996
Imprint: Language: English
Author:
ISBN: 9780080528199
Publisher: Elsevier Science
Publication: March 11, 1996
Imprint:
Language: English
The objectives of this Second Edition of Biotechnology: A Laboratory Course remain unchanged: to create a text that consists of a series of laboratory exercises that integrate molecular biology with protein biochemistry techniques while providing a continuum of experiments. The course begins with basic techniques and culminates in the utilization of previously acquired technical experience and experimental material. Two organisms, Sacchaomyces cerevisiae and Escherichia coli, a single plasmid, and a single enzyme are the experimental material, yet the procedures and principles demonstrated are widely applicable to other systems. This text will serve as an excellent aid in the establishment or instruction of introductory courses in the biological sciences.

Key Features of this new edition:
* All exercises and appendixes have been updated
* Includes new exercises on
* Polymerase chain reaction
* Beta-Galactosidase detection in yeast colonies
* Western blotting
* New procedures introduced for
* Large-scale plasmid isolation
* Yeast transformation
* DNA quantitation
* New appendixes added, one of which provides details on accessing biological information sites on the Internet (World Wide Web)
* Use of non-radioactive materials and easy access to microbial cultures
* Laboratory exercises student tested for seven years
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The objectives of this Second Edition of Biotechnology: A Laboratory Course remain unchanged: to create a text that consists of a series of laboratory exercises that integrate molecular biology with protein biochemistry techniques while providing a continuum of experiments. The course begins with basic techniques and culminates in the utilization of previously acquired technical experience and experimental material. Two organisms, Sacchaomyces cerevisiae and Escherichia coli, a single plasmid, and a single enzyme are the experimental material, yet the procedures and principles demonstrated are widely applicable to other systems. This text will serve as an excellent aid in the establishment or instruction of introductory courses in the biological sciences.

Key Features of this new edition:
* All exercises and appendixes have been updated
* Includes new exercises on
* Polymerase chain reaction
* Beta-Galactosidase detection in yeast colonies
* Western blotting
* New procedures introduced for
* Large-scale plasmid isolation
* Yeast transformation
* DNA quantitation
* New appendixes added, one of which provides details on accessing biological information sites on the Internet (World Wide Web)
* Use of non-radioactive materials and easy access to microbial cultures
* Laboratory exercises student tested for seven years

More books from Elsevier Science

Cover of the book Handbook of Mathematical Fluid Dynamics by
Cover of the book G Protein Pathways, Part C: Effector Mechanisms by
Cover of the book Current Topics in Developmental Biology by
Cover of the book International Review of Cell and Molecular Biology by
Cover of the book Heavy Minerals in Use by
Cover of the book Thermosets and Composites by
Cover of the book Coal Science by
Cover of the book The Osteoporotic Syndrome by
Cover of the book Skype Me! From Single User to Small Enterprise and Beyond by
Cover of the book Fundamentals of Discrete Element Methods for Rock Engineering: Theory and Applications by
Cover of the book The Alkaloids by
Cover of the book Zeolites and Zeolite-like Materials by
Cover of the book Advances in Genetics by
Cover of the book Cybermetric Techniques to Evaluate Organizations Using Web-Based Data by
Cover of the book Handbook of Food Allergen Detection and Control by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy