Biotechnology and Conservation of Cultural Heritage

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Biotechnology
Cover of the book Biotechnology and Conservation of Cultural Heritage by , Springer International Publishing
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Author: ISBN: 9783319461687
Publisher: Springer International Publishing Publication: February 16, 2017
Imprint: Springer Language: English
Author:
ISBN: 9783319461687
Publisher: Springer International Publishing
Publication: February 16, 2017
Imprint: Springer
Language: English

This book provides detailed insights into the role of microorganisms and microbial products in biodeterioration, conservation and restoration of cultural heritage. Topics to be discussed are microbial colonization and their growth control on both artworks and aerosol of indoor environments such as libraries or museums, as well as human health hazard from exposure to microbial agents. In addition innovative biotechnological protocols and strategies for the removal of undesired layers on artwork surfaces are described in detail. Also the advances and perspectives in this emerging biotechnological field are discussed, supported by the latest original findings. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book provides detailed insights into the role of microorganisms and microbial products in biodeterioration, conservation and restoration of cultural heritage. Topics to be discussed are microbial colonization and their growth control on both artworks and aerosol of indoor environments such as libraries or museums, as well as human health hazard from exposure to microbial agents. In addition innovative biotechnological protocols and strategies for the removal of undesired layers on artwork surfaces are described in detail. Also the advances and perspectives in this emerging biotechnological field are discussed, supported by the latest original findings. 

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