Bistros of Paris

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Reference, Europe, France
Cover of the book Bistros of Paris by Robert Hamburger, Barbara Hamburger, HarperCollins e-books
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Author: Robert Hamburger, Barbara Hamburger ISBN: 9780062028686
Publisher: HarperCollins e-books Publication: November 23, 2010
Imprint: HarperCollins e-books Language: English
Author: Robert Hamburger, Barbara Hamburger
ISBN: 9780062028686
Publisher: HarperCollins e-books
Publication: November 23, 2010
Imprint: HarperCollins e-books
Language: English

Now fully revised and updated, this popular guide and compendium of good eating captures the true character and flavor of the most intimate and affordable eating establishments Paris has to offer. Classified as either traditional or modern, these bistros and wine bars are located by arrondisement (neighborhood) and rated for their quality and reliability.

The guide is organized into three parts. The first section contains individual listings that describe the unique characteristics of each bistro. It includes special dishes, wines, and places of interest in the vicinity. The second section offers a glossary of dishes and menu terms, and descriptions of ingredients and preparations frequently encountered, and a few suggestions on wine selection. The third section provides a cross-reference to locate a particular dish at the bistro that prepares it best.

Bistros of Paris is an essential reference for the food-conscious traveler intent on discovering the unadorned pleasures of traditional French cuisine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Now fully revised and updated, this popular guide and compendium of good eating captures the true character and flavor of the most intimate and affordable eating establishments Paris has to offer. Classified as either traditional or modern, these bistros and wine bars are located by arrondisement (neighborhood) and rated for their quality and reliability.

The guide is organized into three parts. The first section contains individual listings that describe the unique characteristics of each bistro. It includes special dishes, wines, and places of interest in the vicinity. The second section offers a glossary of dishes and menu terms, and descriptions of ingredients and preparations frequently encountered, and a few suggestions on wine selection. The third section provides a cross-reference to locate a particular dish at the bistro that prepares it best.

Bistros of Paris is an essential reference for the food-conscious traveler intent on discovering the unadorned pleasures of traditional French cuisine.

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