Meats category: 854 books
by Will Budiaman
Language: English
Release Date: May 12, 2015
Language: English
Release Date: May 12, 2015
Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook.
Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed...
The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Language: English
Release Date: September 4, 2012
Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.
When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic...
The Ultimate Ice Cream Book
Over 500 Ice Creams, Sorbets, Granitas,
Language: English
Release Date: October 13, 2009
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together...
by Anonymous
Language: English
Release Date: April 25, 2015
Language: English
Release Date: April 25, 2015
Contents
Chicken Piccata III
1
Creamy Mushroom Macaroni
2
Pork Hash Brown Bake
3
Baked Shells in Sauce
4
Chicken Thighs Surprise
5
Creamy Quinoa and Vegetable Soup
6...
by Neil Perry
Language: English
Release Date: April 1, 2005
Language: English
Release Date: April 1, 2005
Discover Neil Perry's favourite meat and poultry recipes to cook at home.
Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite meat and poultry recipes to cook at home...
Meat: A Love Story
Pasture to Plate, A Search for the Perfect Meal
Language: English
Release Date: May 5, 2009
After working undercover at a slaughterhouse for an exposé on meat processing, Susan Bourette resolved to go completely vegetarian. She lasted approximately five weeks. Dissatisfied with tofu and lentils, Susan began her quest for the perfect meat- one she could enjoy without guilt.
With a...
Fast Food Industry
Learn About The Dark Side of the All-American Meal With This Guide To Fast Food Restaurants Social Aspects United States, Fast Food Calorie Counter, Fast Food For Sustained Energy and Fast Food Nutrition Facts
Language: English
Release Date: June 24, 2013
On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation,...
Pimento Cheese: The Cookbook
50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite
Language: English
Release Date: September 9, 2014
No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers....
Ample Hills Creamery
Secrets and Stories from Brooklyns Favorite Ice Cream Shop
Language: English
Release Date: April 15, 2014
Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgettable flavors, and these and countless others will be dreamed...
by Michael Reid
Language: English
Release Date: August 4, 2016
Language: English
Release Date: August 4, 2016
Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both.
With RAW, M is informal...
Meatloaf
Recipes for Everyone's Favorite
Language: English
Release Date: March 26, 2013
Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of mashed potatoes and some gravy, about as close to heaven as a meal can get. Maryana Vollstedt, author of such comforting favorites as Big Book of Casseroles and Big Book of Easy Suppers, presents...
by Samantha Michaels
Language: English
Release Date: March 31, 2014
Language: English
Release Date: March 31, 2014
The 70 Top Green Smoothie Recipe Book has a wide library of diet friendly, healthy and weight loss promoting green smoothie recipes using super nutrients from leafy greens and fruits that you can enjoy. These healthy recipes will help you loose weight because they are packed with nutrients that can cleanse...
Recetas de Carnes
Selección de las mejores recetas de la cocina británica
Language: Spanish
Release Date: July 19, 2016
La carne es la protagonista en la mayoría de los platos de muchas culturas y naciones del mundo. Te ofrecemos más de 90 de las más populares recetas inglesas de diversas carnes que incluyen también aves y caza, tartas con carne, recetas de carne con gelatina, salsas para acompañar a las carnes...
by Ace McCloud
Language: English
Release Date: March 16, 2017
Language: English
Release Date: March 16, 2017
Are you tired of processed meals that taste bland and have little nutritional value? Would you love to have delicious and healthy meals with little effort?
Whether you want to (1) have healthier and more nutritious meals at a lower cost, (2) create delicious meals with little effort, or (3)...