Professional category: 2884 books

Everything you ever need to know about choosing and mixing drinks is right here in this rare and highly collectible volume. Written by a legendary mixologist, it's the ultimate bartender's book, bursting with 750 recipes. Consisting mostly of cocktails, it comprises nonalcoholic drinks as well as...

Fully updated for the latest standards and exam content, this complete guide is the only resource engineers need to pass the Civil Engineering PE Exam the first time. Civil Engineering All-in-One PE Exam Guide, Third Edition is the only resource an engineer needs to pass the PE-CIVIL exam administered...

Managing a project as Customer or as Contractor is not the same thing and even though both have the same goal (to successfully implement the project) each of them will have to manage it taking account of his own role. The purpose of this book is to deal with the project management activities related...

Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and...

This book includes information about the FSOT, test taking strategies that will be effective in all sections, and practice questions. The focus of this book is on the Job Knowledge section and there are 150 practice questions. By using this guide, test takers will maximize their success on the most difficult part of the FSOT, the Job Knowledge section.

Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated by achievable...

Learn how to meet the needs of two year olds with this indispensable guide by Penny Tassoni which is ideal for both early years settings and students. Written by the leading author in Childcare and Early Years education, this is a complete guide to working with this age group. It looks in detail at...

After completing the medical school application comes the last, and often most challenging aspect of the school selection process; the interview. Notoriously hard to prepare for, it's difficult to know what to read, what questions might be asked and how to answer them. How to Succeed In Your...

"Wonderlic Prep Flashcard Workbook 1: VOCABULARY REVIEW" 500 essential words every student should know. Includes sample sentence, part of speech, pronunciation, succinct, easy-to-remember definition, and common synonyms and antonyms. ==================================== ADDITIONAL WORKBOOKS: "Wonderlic...

The only official Kaplan Lecture Notes for USMLE Step 1 cover the comprehensive information you need to ace the exam and match into the residency of your choice. Up-to-date: Updated annually by Kaplan’s all-star faculty Integrated: Packed with clinical correlations and bridges between disciplines Learner-efficient:...

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen...

Meals are perhaps the most important aspect of prison life. They keep inmates alive, both physically and emotionally, as mess halls and common areas provide a level of social interaction in an otherwise lonely situation. Albert "Prodigy" Johnson served three and a half years in prison, and during...

Are you interested in becoming a barber? This book is dedicated to inspiring the younger generation willing to take up part in the fine art of Barbering. In this book, you will discover detailed information starting from learning your craft in barbering school up to managing your own client database. Find...

A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home....