Thai category: 79 books

Do you love sushi? Do you imagine it to be almost impossible to make? Would like to be able to learn how to prepare it in the comfort of your own home? Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. Inside this book, you will discover the art and...

Ten easy recipes using chickenTV host and author of the bestselling Taste of a Traveller and of A Taste of Home, Masterchef New Zealand winner Brett McGegor's recipes are healthy, easy to make and full of flavour. In this hand-picked selection, Brett shares his ten favourite chicken recipes.

From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific...

Add Spice To Your Life With Sriracha Why settle for bland, boring meals? Want to turn up the heat on your buffalo wings? Add a little Sriracha. Think your potato soup is a little too bland? Sprinkle in some Sriracha. Planning on making an authentic Vietnamese pho soup? It's not done...

Yaowaraj: The Best 100 of Bangkok's Chainatown Street Foods gathers together the cream of the crop of great food in the Yaowaraj area with a personal guarantee of quality by Pol. Gen. Suwat, who is well familiar with vendors and restaurants around there, as he personally frequents and inspects every single place mentioned here within.

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available.The format is buffet style, whereby all the dishes from one particular country are placed...

This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does...

Menu thaï est tiré du beau livre Ulysse À table avec les Grands Explorateurs. Ce petit livre numérique est l’outil idéal pour découvrir des plats typiques et des coups de cœur culinaires de la Thaïlande mais aussi les récits savoureux et les anecdotes d’un grand voyageur. Le chapitre...

Nuova edizione aggiornata. L’India è una delle regioni più affascinanti e magiche al Mondo, si caratterizza, infatti, come un territorio straordinariamente ricco di mescolanze di religioni e tradizioni diverse, mescolanza che si ritrova e si presenta anche nella cucina, con piatti particolari...