by
Marguerite Patten OBE
Language: English
Release Date: April 11, 2008
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.
Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques,...