by
Alberto Ríos
Language: English
Release Date: August 1, 1999
Capirotada, Mexican bread pudding, is a mysterious mixture of prunes, peanuts, white bread, raisins, milk, quesadilla cheese, butter, cinnamon and cloves, Old World sugar--"all this," writes Alberto Rios, "and things people will not tell you."Like its Mexican namesake, this memoir is a rich...