Bread category: 391 books
by Barbara Mack Pinkston
Language: English
Release Date: February 3, 2013
Language: English
Release Date: February 3, 2013
Close your eyes and imagine the smell of fresh bread wafting under your nose. Are you smiling yet? One of life's greatest pleasures is sinking your teeth into a buttery slice of crusty bread, still warm from the oven.
And yet there is, especially in the United States, almost a universal carelessness...
Wild Bread
Sourdough Reinvented
Language: English
Release Date: May 15, 2018
Is the world ready to rethink bread making?
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her ...
Knead to Know
The Real Bread Starter
Language: English
Release Date: October 19, 2013
Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the country’s most experienced bakers, millers and retailers. There are chapters...
Breaking Bread
A Baker's Journey Home in 75 Recipes
Language: English
Release Date: October 31, 2017
Grand Prize Winner of the 2017 New England Book Festival
"I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with...
Healthy Bread in Five Minutes a Day
100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Language: English
Release Date: February 1, 2010
From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread
Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in...
The New Artisan Bread in Five Minutes a Day
The Discovery That Revolutionizes Home Baking
Language: English
Release Date: October 22, 2013
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making
With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their...
by Ronnie Israel
Language: English
Release Date: August 10, 2018
Language: English
Release Date: August 10, 2018
Miss Bread On The Keto Diet? Not Anymore!
The ketogenic diet is tremendously beneficial for weight loss and a healthy lifestyle. This has been confirmed by the increasing number of keto dieters all over the globe. While the efficacy of this fat-burning diet is unquestionable, many are concerned about...
by Jessica Lindsey
Language: English
Release Date: April 30, 2018
Language: English
Release Date: April 30, 2018
Are you on a mission to make the best bread?
Have you experienced making bread that was a flop?
There are some basic bread making tips using your bread machine that you should be aware of.
Have you purchased the right type of flour? The right type of yeast? Have you placed the...
by Alexis McKenzie
Language: English
Release Date: February 2, 2017
Language: English
Release Date: February 2, 2017
There are few dishes that come from a cook’s kitchen more satisfying and rewarding than homemade breads. Whether sweet and fruity or sour and crusty, bread is a food staple that can’t be replaced. And, you’ll be surprised how very simple it is to put a fresh baked loaf of bread or basket of...
The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread: A Baking Book
Language: English
Release Date: April 6, 2011
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the...
by Maureen Little
Language: English
Release Date: July 22, 2012
Language: English
Release Date: July 22, 2012
This short-e guide will inspire you to make your own bread. Making your own bread means you can have wholesome, natural, additive-free, even organic bread when you want. You’ll also be saving money as home-made bread is a fraction of the cost of shop-bought. Maureen Little has been making her...
Bread & Butter
Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book
Language: English
Release Date: March 17, 2015
At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting
For two decades, a gluten sensitivity forced Erin McKenna to ignore...
Gluten-Free on a Shoestring Bakes Bread
(Biscuits, Bagels, Buns, and More)
Language: English
Release Date: December 10, 2013
Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more.
If you're eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn,...
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
10 Expert Formulas for Baking Better Bread at Home
Language: English
Release Date: October 1, 2008
While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products...