Caribbean South American category: 192 books
Flavours of Classic Southern Cooking
Indulge In an Incredible Assorted Authentic Southern Recipes
Language: English
Release Date: April 13, 2017
Good food blesses all, the one who cooks it and the one who eats it. Celebrate the RICH SOUTHERN TRADITION of gracious hospitality and sumptuous good food. Let yourself fall under the spell of this SOUTHERN-STYLE FOOD & Satisfy your soul with these delicious and WHOLESOME SOUTHERN FAVOURITES!...
Now You’Re Cooking with Latin Flavors!
Good Food, Good Wine, Good Times, and Good Friends—The Best Life Has to Offer
Language: English
Release Date: March 11, 2011
Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says Each recipe is an explosion of fl avors, a culinary fireworks display.
Lorena Castillo, Chairwoman of the Coalition of Hispanic Instructors in Support of Parental Awareness (CHISPA) says, This book is a must read...
by Julie Hislop
Language: English
Release Date: December 13, 2017
Language: English
Release Date: December 13, 2017
The Jamaican Paleo Cookbook gives people a chance to spice up their palates without having to think about what to remove or how to prepare authentic Jamaican meals. It includes Paleo versions of all our loved treats such as Cakes, Muffins, Pancakes and Brownies tried and tested to be as good as the...
Cocina Latina
El sabor del mundo latino
Language: Spanish
Release Date: September 4, 2013
¡Más de 400 recetas de toda latinoamérica!
Dichosa soy yo. Desde que llegue de Cuba hace mas de cuarenta años, he vivido en Miami. Me encanta esta ciudad, mi ciudad, porque siempre he tenido la oportunidad de conocer a primera mano la cultura, la alegría y la gastronomía de mi gente,...
Richard Sandoval's New Latin Flavors
Hot Dishes, Cool Drinks
Language: English
Release Date: October 14, 2014
“The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole” (Michael Mina, Chef).
In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes,...
Typical Foods of Brazil
Delicious and easy to make at home
Language: English
Release Date: April 12, 2019
This book was written with the intention of sharing the wonders of Brazilian cuisine. It covers the most varied recipes and dishes typical of the most varied regions of Brazil, and famous for their ezotic foods.
The idea in creating the book is to spread these wonders with other people of the...
Concrete and Countryside
The Urban and the Rural in 1950s Puerto Rican Culture
Language: English
Release Date: July 13, 2018
From the late 1940s to the early 1960s, Puerto Rico was swept by a wave of modernization, transforming the island from a predominantly rural society to an unquestionably urban one. A curious paradox ensued, however. While the island underwent rapid urbanization, and the rhetoric of economic development...
Dulce de Leche
Recipes, Stories, & Sweet Traditions
Language: English
Release Date: February 7, 2017
Dulce de Leche shows you how to make artisanal dulce de leche at home, then prepare it in 80+ recipes, from breakfast muffins to Bacon-Wrapped Dulce Jalapenos.
No matter where you come from, there will always be one food that is a part of your life—the flavor of comfort, where just a taste...
by Nath Curley
Language: English
Release Date: August 7, 2017
Language: English
Release Date: August 7, 2017
Enjoy Authentic Tex-Mex Food with friends & Family!
Tex-Mex is a unique and vibrant cuisine. It encompasses a wide variety of dishes such as Burritos, Nachos and Tacos. With its exciting blend of flavors and spices from two cultures, it is also aptly referred to as the Americanized version of...
Peruvian Power Foods
18 Superfoods, 101 Recipes, and Anti-aging Secrets from the Amazon to the Andes
Language: English
Release Date: October 1, 2013
While superfoods have entered the health food conversation in recent years, most people are unaware that many of the most powerful foods on the planet hail from the Andes region—and now, for the first time ever, they are now widely available in the United States. Not only are these foods teeming...
The Diversified Table
With a Latin Twist
Language: English
Release Date: February 9, 2018
Caterer and restaurateur Alina Freyre had just completed a culinary school certificate program when she received a call from the doctor that her son had been diagnosed with diabetes. Determined to transform the way she viewed food, Alina closed her businesses and took a break from professional cooking...
Cook do Brasil
50 recettes muito bom !
Language: French
Release Date: April 29, 2014
Faites danser vos papilles au rythme de la samba !50 recettes délicieuses et colorées : feijoada, moqueca, empadinha, pastéis au fromage, rocambole à la confiture de lait, caïpirinha…
Excel Mexican Cooking
Get into the Art of Mexican Cooking
Language: English
Release Date: October 28, 2016
LEARN THE CULINARY ART OF MEXICAN COOKING
Hola!
Ever heard of "Taco Tuesdays"? For many Americans, the epitome of Mexican food is none other than the taco. Although tacos certainly have their wonderful delights, Mexican cuisine is so much more than tacos.
There is a...
by Emilio Estefan, Gloria Estefan
Language: Spanish
Release Date: August 31, 2011
Language: Spanish
Release Date: August 31, 2011
Recree los auténticos y sabrosos platos de Bongos Cuban Café—en la mismísima cocina de su casa—con esta colección de platillos caseros provenientes directamente de las recetas de la familia Estefan.
“El tener la oportunidad de abrir las puertas de nuestra cocina y de compartir las...