Caribbean South American category: 192 books
by Ronald LeClair
Language: English
Release Date: December 19, 2015
Language: English
Release Date: December 19, 2015
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available.The format is buffet style, whereby all the dishes from one particular country are placed...
Latin & Caribbean Grocery Stores Demystified
A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, & Jamaica
Language: English
Release Date: December 22, 2015
With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies, fruits, sauces, meats, beans and prepared foods at your neighborhood mercado. A bonus section of the author's favorite Latin recipes will help you create delicious authentic dishes.
The Cuban Table
A Celebration of Food, Flavors, and History
Language: English
Release Date: October 28, 2014
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba,...
Sweet Hands
Island Cooking from Trinidad & Tobago
Language: English
Release Date: October 2, 2018
New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color...
The Big Peruvian Cookbook
100 Delicious Traditional Recipes from Peru
Language: English
Release Date: February 5, 2019
Cook up the bold, unique flavors of this multicultural culinary destination.
Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is...
by Dr. Jay Polmar
Language: English
Release Date: March 29, 2018
Language: English
Release Date: March 29, 2018
25 Mouthwatering Brazilian Recipes .... that will make your meals so delicious, and easy to make - with ingredient lists and instructions. Learn to cook Brazilian food and enjoy it - recipes include:
Pão de queijo (cheese bread), Acarajé, Feijoada, Caipirinha ‘beer can’ chicken, Grilled flank...
by James Newton
Language: English
Release Date: April 5, 2012
Language: English
Release Date: April 5, 2012
Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds.
Truly irresistible cuisine from the calypso region of the Americas:
Empadinhas de Palmito - Brazilian Empanadas with...
by Himilce Novas, Rosemary Silva
Language: English
Release Date: December 13, 2016
Language: English
Release Date: December 13, 2016
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile,...
Latin Grill
Sultry and Simple Food for Red-Hot Dinners and Parties
Language: English
Release Date: July 1, 2010
Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge...
by John DeMers
Language: English
Release Date: March 13, 2012
Language: English
Release Date: March 13, 2012
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.
Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its...
by James Newton
Language: English
Release Date: April 12, 2012
Language: English
Release Date: April 12, 2012
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
Cooking with Herb
75 Recipes for the Marley Natural Lifestyle
Language: English
Release Date: July 25, 2017
Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.”
Cooking with Herb is more than a collection of recipes—it’s...
False Tongues and Sunday Bread
A Guatemalan and Mayan Cookbook
Language: English
Release Date: March 3, 2014
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that...
Latin American Street Food
The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Language: English
Release Date: September 3, 2013
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them...