Caribbean South American category: 192 books
Decolonize Your Diet
Plant-Based Mexican-American Recipes for Health and Healing
Language: English
Release Date: January 4, 2016
International Latino Book Award winner, Best CookbookMore than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development....
Tropical Island Cooking
Traditional Recipes, Contemporary Flavors
Language: English
Release Date: April 21, 2015
In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals.
Even...
by Orgullosa.com
Language: English
Release Date: January 18, 2016
Language: English
Release Date: January 18, 2016
Meet the amazing Nueva Latinas of the Orgullosa.com community through dozens of their favorite Latina-American holiday recipes. From sides and appetizers to entrées and desserts, every recipe in The Orgullosa Holiday Cookbook celebrates the diverse collective beauty of mujeres con la falda...
Los Secretos de Maya
100 deliciosas recetas latinas para la buena salud
Language: Spanish
Release Date: August 1, 2014
From tasty appetizers to scrumptious desserts, the 100 dishes in this health-conscious cookbook were created by an authoritative team comprised of a TV food show host, a professional chef, and a registered dietitian. Each recipe features tempting Latin flavors and an appealing combination of ingredients...
Travels in a Thin Country
A Journey Through Chile
Language: English
Release Date: September 23, 2009
Squeezed between a vast ocean and the longest mountain range on earth, Chile is 2,600 miles long and never more than 110 miles wide--not a country that lends itself to maps, as Sara Wheeler discovered when she traveled alone from the top to the bottom, from the driest desert in the world to the sepulchral...
by Alexis McKenzie
Language: English
Release Date: February 9, 2017
Language: English
Release Date: February 9, 2017
In Part Two of our International Recipes reports, we explore the other four continents of the world where a broad range of food choices exist. While the continents of North and South America, Europe and Australia share common ingredients and methods of food preparation, there still exists some classic,...
The Great Ceviche Book, revised
A Cookbook
Language: English
Release Date: July 3, 2012
The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine.
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez...
Seven Fires
Grilling the Argentine Way
Language: English
Release Date: June 2, 2009
A trailblazing chef reinvents the art of cooking over fire.
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and...
Creating a Common Table in Twentieth-Century Argentina
Doña Petrona, Women, and Food
Language: English
Release Date: April 1, 2013
Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she...
Daisy Cooks!
Latin Flavors That Will Rock Your World
Language: English
Release Date: July 23, 2013
Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes!
In Daisy Martinez's kitchen, salsa music is always playing. Laughter fills the air, along...
by Manuel Querino
Language: Portuguese
Release Date: March 23, 2014
Language: Portuguese
Release Date: March 23, 2014
O autor, relata as receitas marcantes na culinária da Bahia, em seu estudo aponta a grande relação existente entre a presença africana e a criação de uma culinária baiana, amada e reconhecida no mundo inteiro. Sabores que vão além...
Milk & Cardamom
Spectacular Cakes, Custards and More, Inspired by the Flavors of India
Language: English
Release Date: July 16, 2019
Sweeten Any Occasion with Bold, Unforgettable Desserts
From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal...
Writing to Cuba
Filibustering and Cuban Exiles in the United States
Language: English
Release Date: March 8, 2006
In the mid-nineteenth century, some of Cuba's most influential writers settled in U.S. cities and published a variety of newspapers, pamphlets, and books. Collaborating with military movements known as filibusters, this generation of exiled writers created a body of literature demanding Cuban independence...
A Taste of Latin America
Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
Language: English
Release Date: October 3, 2017
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete...