Caribbean South American category: 192 books
Ceviche: Peruvian Kitchen
Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails: A Cookbook
Language: English
Release Date: May 27, 2014
The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.
Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are...
California Mexican-Spanish Cook Book Selected Mexican and Spanish Recipes
( Original Recipes since 1868 )
Language: English
Release Date: December 3, 2012
An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the best to be found.
My three years' stay in California has enabled me to learn how to prepare...
Classic Jamaican Cooking
Traditional Recipes and Herbal Remedies
Language: English
Release Date: December 3, 2014
Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices,Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With recipes as varied as Plantain Tart and Shrimp Soup, Salt Fish Patties and Coconut Ice Cream, this book dispels forever the myth...
Paletas
Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas: A Cookbook
Language: English
Release Date: June 7, 2011
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
Collected...
Tastes Like Cuba
An Exile's Hunger for Home
Language: English
Release Date: October 18, 2007
Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his...
Los Angeles Street Food
A History from Tamaleros to Taco Trucks
Language: English
Release Date: July 20, 2015
Los Angeles is the uncontested street food champion of the United States, and it isn't even a fair fight. Millions of hungry locals and wide-eyed tourists take to the streets to eat tacos, down bacon-wrapped hot dogs and indulge in the latest offerings from a fleet of gourmet food trucks and vendors....
by Michael Schwartz
Language: English
Release Date: February 22, 2011
Language: English
Release Date: February 22, 2011
James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere.
Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply....
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Este libro contiene una amplia variedad de recetas para preparar matambres de distintas carnes y, también, incluye algunas recetas de deliciosas carnes rellenas para comer frías o calientes.
by Compliments to the Chef
Language: English
Release Date: February 20, 2012
Language: English
Release Date: February 20, 2012
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...
by Virgilio Martinez, Luciana Bianchi
Language: English
Release Date: October 15, 2015
Language: English
Release Date: October 15, 2015
The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in...
The Everything Peruvian Cookbook
Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!
Language: English
Release Date: January 18, 2013
Add some spice to your cuisine!
From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena...
Argentinian Street Food
Empanadas, helados and dulce de leche
Language: English
Release Date: March 26, 2014
Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish,...
Tamales 101
A Beginner's Guide to Making Traditional Tamales: A Cookbook
Language: English
Release Date: November 30, 2011
Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101.
Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered...
The Everything Brazilian Cookbook
Includes Tropical Cobb Salad, Brazilian BBQ, Gluten-Free Cheese Rolls, Passion Fruit Mousse, Pineapple Caipirinha...and Hundreds More!
Language: English
Release Date: August 8, 2014
Hundreds of traditional and contemporary recipes for an authentic taste of Brazil!
Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic...