Confectionary category: 255 books

This recipe books contains many delicious, easy to make cheesecake recipes such as: Cappuccino Cheesecake, Chocolate Cheesecake, Chocolate Cherry Cheesecake, Chocolate Cranberry Cream Cheesecake, Chocolate Pecan Liqueur Cheesecake, Fig Pecan Cheesecake, Grape And Cranberry Cheesecake, Pumpkin...

Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with...

Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake...

Homemade Marshmallows contains a history of the candy from early Egyptian times to now, it describes the tools and ingredients you need to perform the work of a Marshmallow Maker, and contains simple, tried and true, delicious recipes to drool over.The book is written to be fun and informative...

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you *The *Complete Photo Guide to Cake Decorating and *The **Complete Photo Guide to Cookie Decorating, *this book shows you how to make the perfect candies, chocolates,...

Brightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and swirling will result in indulgences as beautiful...

Peanut Butter Cookie Dough-Filled Pretzels, Anyone? Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful...

Try making these decadent syrupy cakes!!! Some of the recipes in the book: Blueberry Espresso Cake, Chocolate Cake, Chocolate Blackcurrant Cake, Chocolate Cranberry Cake, Chocolate Liqueur Cake, Chocolate Orange Cake, Chocolate Rose Cake, Chocolate Rum Cake, Coffee Cake, Date And Pecan...

Scoop up this irresistible ebook filled with tempting recipes for home-made ice creams and frozen treats!

La propuesta de este libro es un abanico de alternativas de tortas, pastelería y repostería divertidas y especialmente concebidas para el público menudo.

The best dump-and-stir dessert just got better. With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment—or even an oven—you can mix and match candies,...

The Top 60 Fudge Recipes If you are looking for the best collection of Fudge recipes in one easy volume, then this is the book for you. Have you always loved fudge but been put off, thinking it was too hard to make? No need to worry - fudge is one of the very easiest sweet treats you can make...

Cannoli is a Sicilian pastry dessert consisting of tube shaped pastry shells which are deep fried in oil and then filled with a sweet creamy filling. The book includes instructions on how to make the Cannoli tubes as well as recipes for different fillings. Some of the recipes in the...

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to...