Dairy category: 854 books
365 Answers About Human Resources for the Small Business Owner
What Every Manager Needs to Know About Work Place Law
Language: English
Release Date: January 1, 2006
Finally there is a complete and up-to-date resource for the small business owner. Tired of high legal and consulting fees? This new book is your answer. Detailed are over 300 common questions employers have about employees and the law.
by Denis Hayes, Gail Boyer Hayes
Language: English
Release Date: March 9, 2015
Language: English
Release Date: March 9, 2015
From leading ecology advocates, a revealing look at our dependence on cows and a passionate appeal for sustainable living.
In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has...
by Anonymous
Language: English
Release Date: April 22, 2015
Language: English
Release Date: April 22, 2015
Contents
Dill Dip II
1
Taco Dip II
2
Super Bowl Heroux Dip
3
Kickin' Dippin' Fry Sauce
4
Baked Spinach Artichoke Dip
5
Dijon-Style...
Make Your Own Butter
Delicious recipes and flavourings for homemade butter
Language: English
Release Date: April 11, 2019
If it's fun, funky, jazzy and is to do with butter, it's in this book.
From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next week.
Split into four sections:
·...
Grilled Cheese & Beer
Recipes for the Finer Things in Life
Language: English
Release Date: January 3, 2017
Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook...
Viili Perpetual, No-Cook, Homemade Yogurt
How to Make the World’s Easiest, Healthiest, 100-Percent Natural Yogurt
Language: English
Release Date: May 10, 2016
Viili Perpetual No-Cook Homemade Yogurt is the perfect introductory booklet to viili, a yogurt-like, traditional Finnish dish which never needs to be cooked and is made entirely on the countertop by pouring milk into a starter (the residue of the yogurt you just used). Yogurt making has never been...
The Joy of Cheesemaking
The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Language: English
Release Date: April 14, 2015
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will...
by Un'amica In Cucina
Language: Italian
Release Date: April 3, 2015
Language: Italian
Release Date: April 3, 2015
Cento ricette di dessert con la panna, cento stimoli alla fantasia culinaria per i palati più golosi e per tutti gli appassionati di cucina.
by Anonymous
Language: English
Release Date: July 24, 2014
Language: English
Release Date: July 24, 2014
More Than 450 Delicious Crockpot Recipes included in this Ebook!
Ice Cream and Sorbets
Our 100 top recipes presented in one cookbook
Language: English
Release Date: April 15, 2015
Hot on ice cream! Make your favourite kind of ice cream! Our recipe ideas will guarantee success with ice cream made with milk or cream, refreshing fruit sorbets and granitas as well as parfaits.You don't even need an ice cream maker! From pistaschio and apricot ice cream, Tartufo and a refreshing orange...
Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer
Hints on Making Cheese
Language: English
Release Date: July 29, 2013
Written in 1870 but still a good resource today on History and the art of cheesemaking.
Wisconsin Cheese Cookbook
Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
Language: English
Release Date: March 1, 2019
Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses.
Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character....
For the Love of Cheese
Recipes and Wisdom from the Cheese Boutique
Language: English
Release Date: October 2, 2018
From Afrim Pristine, the internationally-renowned maître fromager of the Cheese Boutique, comes a cookbook and all-encompassing cheese guide featuring everyone's favorite ingredient.
Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for--maître...
Eggs on Top
Recipes Elevated by an Egg
Language: English
Release Date: March 25, 2014
This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings...