Dairy category: 854 books
Steak
One Man's Search for the World's Tastiest Piece of Beef
Language: English
Release Date: April 29, 2010
The definitive book on steak has never been written-until now
"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too...
Haute Dogs
Recipes for Delicious Hot Dogs, Buns, and Condiments
Language: English
Release Date: April 29, 2014
Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on...
by EP Lenderking
Language: English
Release Date: May 4, 2014
Language: English
Release Date: May 4, 2014
How to grill meats the Moroccan way. Contains 12 recipes that have been chosen to demonstrate the key techniques associated with preparing Moroccan grilled meat, including the famous Moroccan roast or pit barbecue "Mechoui", dry spice rubs, wet marinades and sauces, grilled minced meat "kefta" and...
PornBurger
Hot Buns and Juicy Beefcakes
Language: English
Release Date: May 17, 2016
Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described “burger pervert” and creator of the notorious PornBurger blog.
PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew Ramsey’s...
The Cook's Illustrated Meat Book
The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
Language: English
Release Date: October 1, 2014
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat.
Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be...
The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Volume 2: Small Game and Fowl
Language: English
Release Date: December 1, 2015
A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner
Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever...
by Ray Lampe
Language: English
Release Date: June 15, 2012
Language: English
Release Date: June 15, 2012
Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything...
by James Villas
Language: English
Release Date: September 22, 2011
Language: English
Release Date: September 22, 2011
A world tour of beloved ground meat recipes from award-winning author James Villas
Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely...
Camp Cooking
A Practical Handbook
Language: English
Release Date: June 23, 2009
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters...
by Simon Alkenmayer
Language: English
Release Date: May 4, 2018
Language: English
Release Date: May 4, 2018
I am a monster.
The kind that eats people.
Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer.
I have wandered this globe for centuries, cultivating a unique understanding of the human condition — and an epicurean taste for the villain. In the strictest...
by Betty Crocker
Language: English
Release Date: July 8, 2014
Language: English
Release Date: July 8, 2014
Super-fast Chicken Recipes for Every Night of the Week!
Photo of Every Recipe. Now with Betty’s help, you can get a delicious chicken dinner on the table in 15 minutes or less. From flavor-packed Grilled Chicken 10-Minute Tacos to mouthwatering Quick ’n Crunchy Potato Chip Chicken, your...
by Peter Sherman, Stephanie Banyas
Language: English
Release Date: April 23, 2019
Language: English
Release Date: April 23, 2019
Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he...
Great Chicken Dishes
Deliciously Different Ways with This Most Versatile of Ingredients
Language: English
Release Date: September 5, 2013
Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. Chicken is popular worldwide it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from around the globe. Try Indonesian-style...
by Michael Ruhlman, Brian Polcyn
Language: English
Release Date: September 3, 2013
Language: English
Release Date: September 3, 2013
An essential update of the perennial bestseller.
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America...