Dairy category: 854 books

Cover of The Sous Vide Kitchen

The Sous Vide Kitchen

Techniques, Ideas, and More Than 100 Recipes to Cook at Home

by Christina Wylie
Language: English
Release Date: June 1, 2017

Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen†‹. If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak,...
Cover of All About Chicken: 100 Favorite Chicken Recipes to Cook in Your Crockpot

All About Chicken: 100 Favorite Chicken Recipes to Cook in Your Crockpot

Quick and Easy Recipes & Healthy Budget Cooking

by Pachel Blunt
Language: English
Release Date: February 10, 2017

In these busy times, everyone is looking for the fast fix, easy but still nutritious recipe. They are also looking to stretch their food dollar as far as possible. Thankfully the food you need is the ever so versatile chicken and the magic wand that you need to transform that bird into amazing dishes...
Cover of Smoke Your Meat: Mouthwatering Smoked Meat Recipes, Jerky Cookbook and Spice Mixes for Your Best Barbecue
by Ronald Austin, Erica Shaw, Michael Hansen
Language: English
Release Date: May 11, 2017

Smoke Your Meat Box Set (4 in 1): Mouthwatering Smoked Meat Recipes, Jerky Cookbook and Spice Mixes for Your Best BarbecueEleven Ways to Smoke Your MeatSmoker RecipesJerky CookbookSeasoning and Spices CookbookIn Eleven Ways to Smoke Your Meat, you'll get Tips How You...
Cover of The Manly Cookbook: Beef and Bar-B-Q

The Manly Cookbook: Beef and Bar-B-Q

The Manly Cookbook Series, #2

by Chew Man-Food
Language: English
Release Date: August 29, 2014

Steaks, roasts, stir fry. Top it off with anything you can throw on the barbecue and you get this next installment of the Manly Cookbook series. Find 75+ tried and true recipes with beef or made on the bar-b-q. Men (and women with a taste for everything manly), don't even try to stop drooling. It is inevitable. Let's get to it!
Cover of Williams-Sonoma Grill Master

Williams-Sonoma Grill Master

The ultimate arsenal of back-to-basics recipes for the grill

by Fred Thompson
Language: English
Release Date: May 21, 2015

Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs,...
Cover of Eleven Ways to Smoke Your Meat: Tips How You Can Make Tasty, Mouth-Watering Smoked Meat Recipes
by Ronald Austin
Language: English
Release Date: February 7, 2017

Eleven Ways to Smoke Your Meat How You Can Make These 11 Tasty, Mouth-Watering Smoked Meat Recipes Right now you probably are thinking about how wondrous a meal of smoked meats and the attendant side dishes might taste. You may even have purchased all the meats already, and have them...
Cover of Meat and Potatoes

Meat and Potatoes

Simple Recipes that Sizzle and Sear

by Rahm Fama, Beth Dooley
Language: English
Release Date: July 1, 2014

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are. Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity...
Cover of Croatian Cuisine
by Traditional Recipes
Language: English
Release Date: July 31, 2014

In this unique book you will find the collection of recipes for traditional Croatian dishes. It is well known fact that every part of Croatia has its own culinary tradition - meals in the continental part are similar to Austro-Hungarian, even Turkish cuisine and those in the Adriatic are clearly influenced...
Cover of The Fat Kitchen

The Fat Kitchen

How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

by Andrea Chesman
Language: English
Release Date: November 13, 2018

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French...
Cover of Pork Lovers Recipes
by Debbie Larck
Language: English
Release Date: November 22, 2012

If your family loves pork the way our family does then you will surely enjoy "Pork Lovers Recipes" because it has some of the most succulent pork recipes on the Internet. And these aren't just a bunch of different ways to cook pork chops either. "Pork, the other white meat" and "Pork: be inspired"...
Cover of Simple To Fix Chicken Recipes
by Debbie Larck
Language: English
Release Date: November 23, 2012

In this book of easy chicken recipes named "Easy To Cook Chicken Recipes" you will find more than just a few recipes using chicken breasts. These are the kinds of chicken recipes that make chicken lovers drool. And we're not talking about baked chicken, roast chicken, chicken casserole, or even...
Cover of Beef Recipes

Beef Recipes

Incredibly Delicious Spaghetti Sauce with Ground Beef, Blue Cheese Steak, Smoked Beef Brisket, Corned Beef & Cabbage, Easy Beef Stew and More

by Betty Diehl
Language: English
Release Date: October 8, 2013

Discover mouth-watering secrets for making beef recipes, spaghetti sauce with ground beef, blue cheese steak, smoked beef brisket, corned beef & cabbage, easy beef stew and more.
Cover of Chicken Cookbook: Best Chicken Recipes for Dinner and More
by Jamie Mathis
Language: English
Release Date: October 1, 2012

An illustrated chicken cookbook with the 20 best chicken recipes for dinner and more. These chicken recipes are quick, easy and delicious. You couldn't ask for more in a chicken cookbook.If you are a chicken lover, this cookbook is sure to please. With lovely pictures that show you exactly what to look forward to when you begin your chicken cooking adventure.
Cover of Fried & True

Fried & True

More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

by Lee Brian Schrager, Adeena Sussman
Language: English
Release Date: May 20, 2014

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food. Lee Schrager has left no stone unturned in his quest to...
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