Dairy category: 854 books

Cover of The Ultimate Guide to Smoking Meat, Fish, and Game

The Ultimate Guide to Smoking Meat, Fish, and Game

How to Make Everything from Delicious Meals to Tasty Treats

by Monte Burch
Language: English
Release Date: July 21, 2015

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such...
Cover of The Ultimate Guide to Home Butchering

The Ultimate Guide to Home Butchering

How to Prepare Any Animal or Bird for the Table or Freezer

by Monte Burch
Language: English
Release Date: July 8, 2014

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits,...
Cover of Cabin Cooking

Cabin Cooking

Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail

by Kate Fiduccia
Language: English
Release Date: January 19, 2016

The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals-not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare...
Cover of Backcountry Cooking

Backcountry Cooking

The Ultimate Guide to Outdoor Cooking

by Sierra Adare
Language: English
Release Date: July 5, 2011

Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the...
Cover of The Great Outdoorsman Cookbook

The Great Outdoorsman Cookbook

How We Catch It and How We Cook It

by Jimmy Holt, Vernon Summerlin
Language: English
Release Date: May 19, 2003

After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game,...
Cover of All Things Jerky

All Things Jerky

The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings

by Andy Lightbody, Kathy Mattoon
Language: English
Release Date: October 6, 2015

A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried...
Cover of Jerky

Jerky

Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

by A. D. Livingston
Language: English
Release Date: October 5, 2010

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Cover of Uncle Dave's Cow

Uncle Dave's Cow

And Other Whole Animals My Freezer Has Known

by Leslie Miller
Language: English
Release Date: October 23, 2012

As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn't good for the animals, our bodies, or the planet. Yet the organic, sustainably-raised pork, beef, and lamb one finds at supermarkets and specialty stores are often pricey, and the marketing labels...
Cover of The New Charcuterie Cookbook

The New Charcuterie Cookbook

Exceptional Cured Meats to Make and Serve at Home

by Jamie Bissonnette
Language: English
Release Date: September 16, 2014

James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The...
Cover of The Gardener & the Grill

The Gardener & the Grill

The Bounty of the Garden Meets the Sizzle of the Grill

by Karen Adler, Judith Fertig
Language: English
Release Date: April 24, 2012

If all you're cooking on your grill is meat, you're missing out! From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal...
Cover of Paleo for Beginners - The Primal Way to Lose Weight and Improve Your Health
by Susan Ellerbeck
Language: English
Release Date: January 13, 2014

The Paleo diet has become a global success. Also known as the Caveman diet, the Primal diet, and the Stone Age diet, the reasons for the Paleo diet's success are obvious: it is the way humans were intended to eat. Obesity, chronic disease, diabetes, heart disease, celiac disease, and cancer...
Cover of The Pork Cookbook - 984 Recipes
by Anonymous
Language: English
Release Date: April 25, 2015

Contents Pork Apple Burgers 1 Spiced Pork Chops 2 My Kid's Favorite  Pork Chops 3 Pork Tenderloin in Mustard  Marinade with Cherry Compote 4 My Favorite  Pork Turkey Meatloaf 5 Pork Tenderloin Marinade...
Cover of The Greek Cookbook - 147 Recipes
by Anonymous
Language: English
Release Date: April 22, 2015

Contents Greek  Pasta 1 Greek  Squid (Soupies) 2 Gigantes (Greek  Lima Beans) 3 Greek  Pita Pizzas 4 Greek  Chicken  Pitas 5 Greek  Orzo with Feta 6 Greek  Butter...
Cover of The Bacon Cookbook - 1817 Recipes
by Anonymous
Language: English
Release Date: April 9, 2015

Contents Jalapeno Poppers of Champions 1 Corn with Bacon  and Chili Powder 2 Carne en su Jugo  (Meat in its Juices) 3 Sunday Brunch Eggs 4 Red Rice and Sausage 5 Penne with Pancetta, Tuna,  and White...
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