Dairy category: 854 books
by Noel Stacey
Language: English
Release Date: March 5, 2016
Language: English
Release Date: March 5, 2016
Chicken Fried Backstrap is certainly one of the best ways to cook venison backstrap, or venison steaks for that matter, but do you know how many other amazing methods there are for cooking venison steaks, backstraps, and tenders? The possibilities are endless! This cookbook has 50 ideas for you to...
RECIPES SOUPS - All recipes of Italian soups: So many ideas and recipes for preparing tasty soups.
Fast, Easy & Delicious Cookbook, #1
Language: English
Release Date: February 13, 2015
#-->> RECIPES SOUPS - All recipes of Italian soups So many ideas and recipes for preparing tasty soups Fast, Easy & Delicious Cookbook Collection Book Group #1: For Working Women/For Kids/For Students. You Still Have Breakfast/Lunch/Dinner/SUPER Snacks/Appetizers/Master Collection. In the...
by Alison Kowalski
Language: English
Release Date: March 18, 2013
Language: English
Release Date: March 18, 2013
In today's modern age, it's hard to find the kind of cooking that I grew up with. When I was a child, cooking was a family activity that was always spearheaded by my grandmother, the matriarch of my family. These days I noticed how many different children are now growing up without home-cooked meals,...
The Rotisserie Grilling Cookbook
Surefire Recipes and Foolproof Techniques
Language: English
Release Date: July 1, 2017
Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon.
With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing...
Open Range
Steaks, Chops, and More from Big Sky Country
Language: English
Release Date: October 23, 2012
Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call great, honest,...
The Hunter's Cookbook
The Best Recipes to Savor the Experience
Language: English
Release Date: August 1, 2012
Bestselling author and avid hunter Steve Chapman (A Look at Life from a Deer Stand, more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts. Sprinkled among the more than 190 recipes are hints for preparing...
Secrets of the Butcher
How to Select, Cut, Prepare, and Cook Every Type of Meat
Language: English
Release Date: May 1, 2018
This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game.
In SECRETS...
by Bradford Angier
Language: English
Release Date: September 15, 2017
Language: English
Release Date: September 15, 2017
Once again “Mr. Outdoors” guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives tips on their preparation in ways that eliminate waste...
Home Butchering Handbook
Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen
Language: English
Release Date: August 6, 2013
Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling butchering at home,...
by Philip Hasheider
Language: English
Release Date: June 15, 2016
Language: English
Release Date: June 15, 2016
From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo...
The Complete Book of Jerky
How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
Language: English
Release Date: December 7, 2015
Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited....
by Hinkler
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious seafood, poultry and meat dishes for everyone.
by Anonymous
Language: English
Release Date: April 25, 2015
Language: English
Release Date: April 25, 2015
Contents
Veggie Pizza
1
Artichoke and Shrimp Alfredo Pizza
2
Pizza Salad II
3
Blue Cheese Appetizer Pizza
4
White Pizza with Porcinis
5
Butternut Squash Pizzas with Rosemary
6...
Paleo Meats: Gluten Free Recipes for Mouthwateringly Succulent Paleo Beef, Pork, Lamb and Game Dishes
Paleo Diet Solution Series
Language: English
Release Date: August 10, 2015
*Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. *
In “Paleo Meats: Gluten Free Recipes for Mouthwateringly Succulent Paleo Beef, Pork, Lamb and Game...