200 Recipes for Living, Eating, and Entertaining Together
by
Brooke Parkhurst, James Briscione
Language: English
Release Date: May 10, 2011
After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking—a...