A guide to starting and running a successful food business from your kitchen
by
Bruce McMichael
Language: English
Release Date: September 7, 2012
From producing for pleasure to producing for profit! With the growing demand for traditional, well-cooked, locally-sourced, homemade food there's never been a better time to start your own food business. You can sell your products at local food fairs, farmers' markets, food festivals and online. You...