Fishing category: 1380 books

Whether you're fishing on shore, off a dock or in a boat, keep this tabbed booklet close at hand. Based on Dave Bosanko's best-selling field guides and featuring 81 of the most common sport fish in the Midwest, the booklet is organized by fish groupings for quick and easy identification. Narrow your...

In June 1980, when he was thirty-two and had just caught what was then the largest British carp, Chris Yates wondered if his obsession had been cured. Having landed a fifty-pounder, could he now dream of capturing Redmire's real monster, the King? Far from the monster itself, it was the idea of such...

This compact, little pocket book – the first ever to feature the natural insect next to its matching artificial fly – arms the angler with all the information he needs to select the right fly from his flybox. • Superb photographs of aquatic insects (larvae, pupae, adults) with the artificial...

This is a book about falling in love with the true essence of a geographical area--its sights, smells, and sounds. The author's passion for fly fishing provides a rich, lyrical backdrop for his beautifully crafted observations.

If you fly fish, you need flies. Which ones to choose for taking trout? Here are the 50 proven, go-to patterns that every trout fly fisher should carry to catch trout almost all the time, anywhere in the world of trout streams and still waters. From the hundreds of trout patterns available to today’s...

Derrick Rance's name will not be familiar to most of you but throughout the eighties and nineties he caught more big carp than almost any carp angler in the UK. His accolades include a trio of upper forties from Vinnetrow, a huge list of Yateley fish including big ones from the Copse, Match,...

The first book to look at the very best tailwater fisheries across the U.S. and Canada, from Terry & Wendy Gunn - fly-fishing icons, and owners and operators of Lees Ferry Anglers, on the Colorado River below Glen Canyon Dam.  Each chapter is written by an expert outfitter or guide for their featured...

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the...

Bass fishing (largemouth, primarily) is growing in popularity around the country; it is growing really fast in western states such as Colorado, Idaho, and Nebraska due to the accessibility (public water nearby), crowding of trout streams, and new cadre of anglers that prefer alternatives to trout....

'I envy no body but him, and him only, that catches more fish than I do.' A unique celebration of the English countryside and the most famous book on angling ever published, Walton's Compleat Angler first appeared in 1653. In 1676, at Walton's invitation, his friend Charles Cotton contributed his...

Ian Niall, sportsman and naturalist, shares with his reader the joy of the countryman, captured in these varied recollections which draw on a lifetime observing nature, studying wildlife, shooting and fishing. His fascinating essays cover corncrakes and partridges, snipe and woodcock, foxes, hares...

Master story teller Charlie Elliott says it perfectly in this book for all fishermen: “Whether you are a fresh water Walton or the owner of a yacht, plowing the depths beyond the sight of land for a long-billed monster of the sea, you are seeking out the quiet aquatic spaces of the earth for a reason...

Now updated, including full-color illustrations, The L.L. Bean Fly-Casting Handbook is a must-have for all beginning and intermediate fly casters. Based on the winning methods of the L.L. Bean Fly-Fishing Schools, sections include: The Eleven Habits of Highly Effective Casters, The Basic Four-Part...

This book bridges the gap between catching your fish and bringing it to the table. It tackles the slippery problem of how to care for your catch from the moment you haul it in, how to keep it fresh, how to scale, clean and cut it up, and then how to cook it. The 30-plus species are arranged in three...