The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
by
Aliza Green, Steve Legato
Language: English
Release Date: January 1, 2011
An ocean of fish and seafood preparation techniques at your fingertips!
In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make...