Food Drink category: 33116 books
by
Language: English
Release Date: May 1, 2007
Language: English
Release Date: May 1, 2007
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative,...
by John F. Mariani
Language: English
Release Date: February 4, 2014
Language: English
Release Date: February 4, 2014
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary...
The Food and Drink Quiz Book
500 Questions to Tantalise Your Taste Buds
Language: English
Release Date: February 26, 2014
Do you enjoy cooking? Are you always on the lookout for new recipes and ideas for entertaining? Would you like to know more about the food and drink that you consume every day and serve to your family? If you answered yes to any of the above, you are certain to enjoy this new quiz book. Whether you are...
by Victoria Moore
Language: English
Release Date: April 22, 2010
Language: English
Release Date: April 22, 2010
In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink. In How to Drink, Victoria Moore aims to redress the balance, by showing how to drink well throughout the seasons and at all times of day.She explains how to make...
Ireland’s Green Larder
The Definitive History of Irish Food and Drink
Language: English
Release Date: May 3, 2018
This is the first-ever definitive history of Irish food and drink, rich in cultural detail, from ancient folklore to the contemporary food scene.
A former Food and Drink Editor at Country Living, Margaret is very well connected in the Irish food scene.
She will be available for events...
by Carol Mark
Language: English
Release Date: February 8, 2014
Language: English
Release Date: February 8, 2014
Tea, like wine, obtains its taste profiles from the terroir, the land and climate. Tea can be paired with certain foods to enhance the taste experience. In creating The Love of Tea Best oF Drink & Food, I wanted to SHARE THE BEST OF MY TEA INSPIRED RECIPES to elevate tea to the level of an integral...
by
Language: English
Release Date: December 3, 2012
Language: English
Release Date: December 3, 2012
This monumental collection contains over 350 royalty-free illustrations of every conceivable activity concerned with the preparation and consumption of food and drink. Jim Harter, well-known commercial designer and collagist, has selected the most versatile and eye-catching material, mainly from rare...
Are We Having Any Fun Yet?
The Cooking & Partying Handbook
Language: English
Release Date: September 15, 2015
Indulge yourself in the superstar rocker and #1 New York Times bestselling author’s raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.
For over...
by Ian Crofton
Language: English
Release Date: October 24, 2013
Language: English
Release Date: October 24, 2013
Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre...
Ingredients
A Visual Exploration of 75 Additives & 25 Food Products
Language: English
Release Date: September 29, 2015
In the bestselling tradition of The Elements and Salt Sugar Fat, an unprecedented visual exploration of what is really inside our food, setting the record straight on the controversial and fascinating science of chemical and synthetic additives in processed food—from Twinkies and McNuggets to organic...
by
Language: English
Release Date: February 28, 2014
Language: English
Release Date: February 28, 2014
This month’s Digital Edition serves up eight irresistible courses from LARB’s Food and Drink section. Including a taste of the dizzying heights of gourmandise in John McIntyre’s essay Finer Dining Through Chemistry,” and samples of extreme foodie-ism in Douglas Bauer’s review of Anything...
What to Drink with What You Eat
The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Language: English
Release Date: July 31, 2009
**Winner of the 2007 IACP Cookbook of the Year Award
Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food...
Eat, Drink, Think in Spanish
A Food Lover's English-Spanish/Spanish-English Dictionary
Language: English
Release Date: December 1, 2009
Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation...
by Dave Preston
Language: English
Release Date: October 17, 2016
Language: English
Release Date: October 17, 2016
The year-end is a time to celebrate! It’s a time to relax the reins of restraint and enjoy the fruits of our labour with good old-fashioned food and drink. A 21st century Christmas often makes us all so busy we don’t think we have time to make our own festive treats, meals and drink… so we end...