A Year on the Front Lines of a Food Revolution
by
Derek Dellinger
Language: English
Release Date: July 19, 2016
On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage—and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes....