Food Drink category: 33116 books
by Nathaniel Cole
Language: English
Release Date: October 11, 2017
Language: English
Release Date: October 11, 2017
It is all about good health and that positive and inspiring feeling of vibrancy. That is the exact “side-effect” you will get from trying out a new way of life – eating clean and staying healthy by having your body cleansed and renewed only by changing your diet. We are what we eat. What do you...
Getting What We Need Ourselves
How Food Has Shaped African American Life
Language: English
Release Date: June 1, 2019
Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped African American Life tells a multi-faceted food story...
by Eunice Hines
Language: English
Release Date: August 28, 2017
Language: English
Release Date: August 28, 2017
There is no need to follow a fad diet because the clean food diet is much better to follow. The diet promotes the use of healthy food items while skipping all unhealthy foods and alcoholic beverages. The Clean Food Diet: Learn Top 10 Processed Food You Should Avoid to Reduce Your Weight is a special...
by Ron Kness
Language: English
Release Date: June 4, 2017
Language: English
Release Date: June 4, 2017
Scientific research proves at least 30 health benefits from drinking coffee regularly
...when you drink the right amount, the right kind of coffee, and drink it the right way.
Coffee is incredibly healthy …and there definitely are "right" and "wrong" ways to prepare...
by Suzannah Olivier, Joanna Farrow
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Juices and smoothies are irresistible, whether you want a fruit blend that bursts with freshness, a healthy tonic to act as the perfect pick-me-up or a superb smoothie delight to luxuriate in. This wonderful new book contains all the classic blends, and a whole lot more, presented in 150 tasty recipes....
Boozehound
On the Trail of the Rare, the Obscure, and the Overrated in Spirits
Language: English
Release Date: September 21, 2010
While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection,...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: July 17, 2014
Language: English
Release Date: July 17, 2014
A Beginner’s Guide to Bottling Fruit and VegetablesWith tips on How to Prepare and Preserve Food for Long-Term UseTable of ContentsIntroductionRules of BottlingTypes of Jars and BottlesSterilizing TipsEquipment Necessary for BottlingMethods of SterilizationHot Water Bath MethodHot-Water Sterilization...
Champagne
A Global History
Language: English
Release Date: October 15, 2011
From the smash of a bottle on the side of a new ship to the pop of the cork at a New Year’s Eve party champagne signals celebration, fun, and camaraderie all over the world. Bubbly, as we affectionately call it, is a symbol of luxury and decadence and the go-to drink whenever there is an important...
Speakeasy
The Employees Only Guide to Classic Cocktails Reimagined
Language: English
Release Date: October 12, 2010
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin...
Cocktails
A Global History
Language: English
Release Date: February 15, 2013
Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver—cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone’s go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, “cocktail”...
Is This Bottle Corked?
The Secret Life of Wine
Language: English
Release Date: September 8, 2009
We’ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, how to impress our friends and business associates with our expertise.
Well, this is not one...
by HowExpert
Language: English
Release Date: July 3, 2017
Language: English
Release Date: July 3, 2017
Just like any other food business out there, you definitely shouldn’t just go in your truck without knowing what you’re going to sell. You have to decide what you want to cook and what you want to sell so that you can be sure that your business will start rolling.
What this book teaches...
Bartending Manual for Pro & Home Entertaining
All The Basic Bartending Tips And Bartending Tricks You Need To Learn How To Bartend Plus Mixed Drinks Recipes, Shots Drinks And Martini Recipes For Expert Fun Bartending At Home Or For Business
Language: English
Release Date: September 23, 2012
In one way or the other, the bar whether at a home party or club or bar scene, is depended upon to really up the mood of any social gathering. As event planners would say, “There’s no party without a bar!”
As the life of the party, the bartender’s role takes center stage and acts...
by Paul Keers, Charles Jennings
Language: English
Release Date: November 6, 2014
Language: English
Release Date: November 6, 2014
For people who wouldn't know a Romanée-Conti from a bad-boy Argentine malbec, or a magnum of Ch?teau d'Yquem from a can of orange Tango, help is at hand. Based on the authors' highly esteemed blog of the same name (described by Nicholas Lezard of The Guardian as 'the finest wine blog known to humanity'),...