Food Drink category: 33116 books
by Nicole Frail, Matthew Magda
Language: English
Release Date: April 1, 2014
Language: English
Release Date: April 1, 2014
From Thomas Keller to Julia Child-hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.
As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking...
Feed Zone Portables
A Cookbook of On-the-Go Food for Athletes
Language: English
Release Date: May 1, 2013
Feed Zone Portables offers 75 all-new, easy, healthy recipes for portable snacks that taste great during exercise.
When Dr. Allen Lim left the lab to work with pro cyclists, he found athletes weary of processed bars and gels and the same old pasta. So Lim joined professional chef Biju Thomas...
Eat the Year
366 Fun and Fabulous Food Holidays to Celebrate Every Day
Language: English
Release Date: September 30, 2014
Everyone loves food.
But did you know that every day is a national food or drink holiday? It's true! There's National Bloody Mary Day, National Cheese Lover's Day, and even National Blueberry Pancake Day-just to name a few.
Based on the popular blog Almanac of Eats, Eat the Year is a...
The Founding Farmers Cookbook
100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers
Language: English
Release Date: October 29, 2013
Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants.
Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients...
Drink This
Wine Made Simple
Language: English
Release Date: November 24, 2009
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced...
Appetites and Aspirations in Vietnam
Food and Drink in the Long Nineteenth Century
Language: English
Release Date: October 16, 2011
In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and governments. What people ate reflected not just who they were, but also who they wanted to be. Appetites...
by Ricardo Cortés
Language: English
Release Date: December 4, 2012
Language: English
Release Date: December 4, 2012
VERY SHORT LIST chose A Secret History of Coffee, Coca & Cola for the #1 Spot on their November 16 Food E-mail
A Brain Pickings Favorite Food Book of 2012 and one of their Best Graphic Novels & Graphic Nonfiction of 2012
Featured in Columbia College Today's Bookshelf section
"A...
by Bloomsbury Publishing
Language: English
Release Date: April 20, 2017
Language: English
Release Date: April 20, 2017
Used in medicine for thousands of years, the lemon is a fabulous fruit. Juiced, peeled or preserved, the lemon can be used in delicious food and drink recipes, luxurious health and beauty treatments and can even be used to clean your home!
Super Food: Lemon includes:
Feature spreads...
The Food and Drink of Sydney
A History
Language: English
Release Date: March 22, 2018
Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping...
Secret Ingredients
The New Yorker Book of Food and Drink
Language: English
Release Date: August 19, 2008
Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including...
All-You-Can-Eat and Drink in Tokyo
Reasonably Priced Sushi, Sukiyaki, Shabu-Shabu, Yakiniku, Sweets, Japanese Food and Sake in Japan
Language: English
Release Date: February 9, 2014
--- Date of modification: May 4, 2015 (Edition 2.0) ---
This guidebook shows four restaurants that serve reasonably priced, high quality Japanese food, including sushi, sukiyaki, shabu-shabu, yakiniku and sweets.
All of these restaurants offer not only all-you-can-eat but also all-you-can-drink alcoholic beverages.
The restaurants are located in and around the city of Tokyo Japan.
A Taste of Molecules
In Search of the Secrets of Flavor
Language: English
Release Date: October 21, 2013
A delicious exploration of what creates the flavors we love—and why our taste buds respond to them—in a fascinating, “very pleasant and easy read” (Flanders Today).
In this unique scientific study of food, drink, and how the human taste buds sense taste, food journalist Diane Fresquez...
Taste of Home New Church Supper Cookbook
346 Crowd-Pleasing Favorites! Plus Last Minute Recipes for Any Size Gathering!
Language: English
Release Date: September 6, 2012
With the Taste of Home New Church Supper Cookbook you’ll never be at a loss when it comes to contributing a potluck dish. Discover more than 340 recipes (and 200+ recipe photos) for appetizers, brunch specialties, main dishes, casseroles, side dishes, salads and more. You’ll even find specialty...
by Sophia Seeds
Language: English
Release Date: July 24, 2014
Language: English
Release Date: July 24, 2014
The Healing Foods & 8 Super Food: A Quick Guide to natural healing foods.
Find out what kind of Fruits, Vegetables, Seeds, Nuts, Oils, Fish, Grains, Beans, Lentils, Spices and Herbs With Healing Properties!
Would you like to live a healthier life?
Would you like to make fewer...