Food Drink category: 33116 books

Cover of Stuff Every Beer Snob Should Know
by Ellen Goldstein
Language: English
Release Date: February 6, 2018

This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint. From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you’ll find lots to drink...
Cover of The Food and Wine of France

The Food and Wine of France

Eating and Drinking from Champagne to Provence

by Edward Behr
Language: English
Release Date: June 14, 2016

**One of Christopher Kimball’s Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.** In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates...
Cover of Portsmouth Pubs
by Steve Wallis
Language: English
Release Date: February 15, 2017

Brothels and taverns, alehouses and inns, Portsmouth has seen it all. Many of the old port’s drinking establishments have historic and literary associations, as well as stories of their own to tell. Most of the older ones can be found in and around Old Portsmouth, including the survivors of the...
Cover of Tiki Drinks: Tropical Cocktails for the Modern Bar
by Robert Sharp, Nicole Weston
Language: English
Release Date: June 1, 2015

Try a tiki—a sweet, fruity blast from the past, updated for modern tastes Tiki cocktails are a tasty mid-twentieth-century American classic, but their popularity suffered when syrupy drink mixes hit the scene. Now it's time to welcome them back: Food blogger Nicole Weston and mixologist Robert...
Cover of Food, Health, and Culture in Latino Los Angeles
by Sarah Portnoy
Language: English
Release Date: November 14, 2016

Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States—and reportedly the second largest population of Mexicans outside of Mexico City. It also has one...
Cover of Boozy Brunch

Boozy Brunch

The Quintessential Guide to Daytime Drinking

by Peter Joseph
Language: English
Release Date: September 15, 2012

With Boozy Brunch,you have your pick of more than one hundred eye-opening drink recipes and twenty-five food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. The first book of its kind, Boozy Brunch offers brunchy alternatives and revved-up variations...
Cover of Distilling the South

Distilling the South

A Guide to Southern Craft Liquors and the People Who Make Them

by Kathleen Purvis
Language: English
Release Date: April 10, 2018

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories....
Cover of Clueless eBook Guide 2 Food & Dining
by Bryn Curt James Hammond
Language: English
Release Date: October 7, 2015

Bryn Curt James Hammond found himself alone for the first time in 2011 after a relationship break-up that left him homeless and in emergency accommodation. He wasn’t at all skilled in the kitchen and didn’t even know how to boil an egg, but after finding himself knee deep in the real world and...
Cover of The Complete Book of Raw Food, Volume 1

The Complete Book of Raw Food, Volume 1

Healthy, Delicious Vegetarian Cuisine Made with Living Foods

by
Language: English
Release Date: May 25, 2010

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes...
Cover of Cocktails Cookbook
by Grace Barrington-Shaw
Language: English
Release Date: December 3, 2017

This extensive beginners guide to cocktails recipes book, contains 60 of the best Cocktails originating from the Caribbean Islands and the Americas, amazing cocktails that are enjoyed throughout the world. If you love cocktails and you've ever wanted to learn how to make exotic Caribbean cocktails...
Cover of Cookies & Cocktails

Cookies & Cocktails

Drink, Dunk & Devour

by Katherine Cobbs
Language: English
Release Date: October 22, 2019

Sip luscious libations and satisfy your sweet tooth with these 50 amazing recipe pairings featuring creamy cocktails and delicious desserts—written by a seasoned food writer. Milk and cookies are a classic. There’s no better culinary combination than a sweet, crumbly, and warm cookie colliding...
Cover of Liquid Health

Liquid Health

Over 100 Juices and Smoothies Including Paleo, Raw, Vegan, and Gluten-Free Recipes

by Lisa Montgomery
Language: English
Release Date: June 20, 2017

**An exciting new collection of delicious recipes made from established superfoods and prepared in your own kitchen! Featuring beautiful, full-color photos! Liquid Health** is the new must-have recipe collection from acclaimed author Lisa Montgomery, containing over 100 tantalizing recipes...
Cover of Slow Food Nation

Slow Food Nation

Why Our Food Should Be Good, Clean, and Fair

by Carlo Petrini
Language: English
Release Date: October 8, 2013

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to...
Cover of The Politics of the Pantry

The Politics of the Pantry

Stories, Food, and Social Change

by Michael Mikulak
Language: English
Release Date: October 1, 2013

"What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. These days, questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs Jamie...
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