Food Drink category: 33116 books
The Food and Drink of Seattle
From Wild Salmon to Craft Beer
Language: English
Release Date: August 10, 2018
Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives.
From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers,...
Mouthfeel
How Texture Makes Taste
Language: English
Release Date: February 21, 2017
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical...
Eat the City
A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
Language: English
Release Date: July 10, 2012
New York is not a city for growing and manufacturing food. It’s a money and real estate city, with less naked earth and industry than high-rise glass and concrete. Yet in this intimate, visceral, and beautifully written book, Robin Shulman introduces the people of New York City - both past...
Taste
Surprising Stories and Science About Why Food Tastes Good
Language: English
Release Date: March 13, 2012
Whether it’s a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know the amazing story behind why you love some foods and can’t tolerate others. Now, in Taste...
The Berghoff Cafe Cookbook
Berghoff Family Recipes for Simple, Satisfying Food
Language: English
Release Date: August 18, 2009
Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing...
Nigella Express
Good Food, Fast
Language: English
Release Date: June 25, 2013
The Domestic Goddess is back--and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving...
The Most Effective Ways to Live Longer Cookbook: The Surprising, Unbiased Truth about Great-Tasting Food that Prevents Disease and Gives You Optimal
The Surprising, Unbiased Truth about Great-Tasting Food that Prevents Disease and Gives You Optimal
Language: English
Release Date: April 1, 2011
Eat, drink, and be healthy at any age with these delicious recipes! Fight oxidative damage caused by free radicals, which wears you down from the inside out. Stop the silent killer of inflammation. Reduce the damage caused by sugar molecules, known as glycation. Relieve mental, physical, and emotional...
by The Editors of Food & Wine
Language: English
Release Date: November 7, 2017
Language: English
Release Date: November 7, 2017
This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal-from Champagne and...
by Elizabeth Sims, Chef Brian Sonoskus
Language: English
Release Date: April 1, 2014
Language: English
Release Date: April 1, 2014
"As I oohed and aahed my way through these pages, I saw that brand-new recipes sure can conjure up some good old memories. As a proud product of my beloved Blue Ridge Mountains, I am heartened by the Ode to Muddy Pond cocktail, intrigued by the Pimento Cheese Fondue, lured by Appalachian Egg Rolls,...
by Otto Carque
Language: English
Release Date: May 31, 2013
Language: English
Release Date: May 31, 2013
This book will give students of dietetics a comprehensive knowledge of the latest discoveries in the fields of food chemistry and nutrition and their application to daily life. The first part of this book is dedicated to Food Questions in All its Aspects including chapters on Water, Sunlight and Air,...
by Laura Vosika
Language: English
Release Date: October 10, 2016
Language: English
Release Date: October 10, 2016
Warning: This is Not a Cookbook!
Food and Feast does, however, contain over two hundred recipes–medieval recipes in their original medieval form, medieval recipes in modern terms, traditional Scottish recipes, modern midwest American, recipes for eating in the wilderness, and even exotic...
Ottawa Food
A Hungry Capital
Language: English
Release Date: October 7, 2014
An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant...
by Bloomsbury Publishing
Language: English
Release Date: April 20, 2017
Language: English
Release Date: April 20, 2017
Beetroot is one of our oldest domesticated crops, and one of the most healthy. From borchst to beetroot gin – delicious beetroot dishes are complemented by some truly divine beauty tips. Go pink with beetroot and henna hair dye and beetroot lip stain.
Super Food: Beetroot includes:
Feature...
Gastrophysics
The New Science of Eating
Language: English
Release Date: June 20, 2017
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.
Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like...