Fruit category: 624 books
by Russell Powell
Language: English
Release Date: February 1, 2013
Language: English
Release Date: February 1, 2013
America’s Apple celebrates our most storied fruit, from orchard to marketplace to table. This detailed look at the United States apple industry describes the contemporary orchard, the annual cycle of growing, and the people who cultivate this remarkable fruit. Separate chapters on food and drink...
Pineapples Passion Fruit and Poi
Recipes from Hawaii
Language: English
Release Date: November 27, 2012
Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people.
Polynesian to begin with, the islanders and their food have been tempered extensively—and nicely—by assimilating many of...
The Everything Coconut Diet Cookbook
The delicious and natural way to, lose weight fast, boost energy, improve digestion, reduce inflammation and get healthy for life
Language: English
Release Date: November 15, 2011
Coconut oil contains natural saturated fats that are rapidly digested and help accelerate weight loss, kill viruses and bacteria, boost energy, and nourish skin and hair. This easy-to-use guide shows you how to incorporate coconut into your meals with 150 nutritious recipes, including:
Crispy...
Very Cranberry
A Cookbook
Language: English
Release Date: March 30, 2011
Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific...
Ripe
A Fresh, Colorful Approach to Fruits and Vegetables
Language: English
Release Date: March 27, 2012
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season.
Author and food writer Cheryl...
Modern Cider
Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
Language: English
Release Date: August 22, 2017
A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.
Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across...
Very Blueberry
A Cookbook
Language: English
Release Date: March 23, 2011
Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and cancer-preventing properties. And, despite their natural sweetness, blueberries are remarkably...
Jam On
The Craft of Canning Fruit
Language: English
Release Date: August 2, 2012
Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century
In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows...
The Preservatory
Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves
Language: English
Release Date: April 25, 2017
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves.
A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory...
by M. Ryan
Language: English
Release Date: March 16, 2014
Language: English
Release Date: March 16, 2014
~~"How To Make Jelly and Jam" has recipes for making a variety of flavorful jellies and jams. Jam and jelly is just not for spreading on bread! Spice up pancakes and waffles with the natural goodness of fresh fruit.
The seasoned or newcomer to making homemade jam or jelly will find...
Growing Tasty Tropical Plants in Any Home, Anywhere
(like lemons, limes, citrons, grapefruit, kumquats, sunquats, tahitian oranges, barbados cherries, figs, guavas, dragon fruit, miracle berries, olives, passion fruit, coffee, chocolate, tea, black pepper, cinnamon, vanilla, and more)
Language: English
Release Date: January 2, 2012
Enjoy fresh java brewed from your own coffee beans or juice from the orange tree growing in a sunny corner of your living room. Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — in any climate! This straightforward,...
by Fabian Capomolla, Mat Pember
Language: English
Release Date: September 1, 2011
Language: English
Release Date: September 1, 2011
Lots of fun, and packed full of all the information you'll need, this colourful guide is for anyone interested in growing their own food.
Fabian Capomolla and Mat Pember run a successful business installing edible gardens: in polystyrene boxes on balconies, in crates you can put anywhere in...
by Dueep J. Singh
Language: English
Release Date: January 2, 2015
Language: English
Release Date: January 2, 2015
Introduction to Oranges - Growing Oranges for Pleasure and profit
Table of Contents
Introduction to Oranges
Growing Oranges for Pleasure and profit
Introduction
Sweet Oranges
Blood oranges
Growing Oranges
Planting Oranges From Seeds
Propagation of the Tree
How Far Should You Plant Trees?
Orange...
by Various Authors
Language: English
Release Date: August 26, 2016
Language: English
Release Date: August 26, 2016
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.