Storey's Country Wisdom Bulletin A-123
by
Marynor Jordan, Nancy C. Ralston
Language: English
Release Date: January 5, 1991
The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!
Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And...