Herbs Spices category: 512 books
Tacos, Tortas, and Tamales
Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
Language: English
Release Date: October 15, 2012
Discover the flavors of Mexican street food in your own kitchen
Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the...
![Cover of The Weed Cookbook 2 - Medical Marijuana Recipes, Cannabis Cooking Tips & Killer Brownies [HOLIDAY EDITION]](https://www.kuoky.com/images/2012/february/300x300/9781452421711-2N1A_300x.jpg)
by Emma Stoner
Language: English
Release Date: February 27, 2012
Language: English
Release Date: February 27, 2012
Inside “The Weed Cookbook 2 - Medical Marijuana Recipes, Cannabis Cooking Tips & Killer Brownies” you will find more than 50 of the BEST and most delicious marijuana edible recipes you can find. Are you looking to make some cannabis candy, the perfect pot brownie or a calming cup of weed tea?...
The Homemade Vegan Pantry
The Art of Making Your Own Staples: A Cookbook
Language: English
Release Date: June 16, 2015
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.
Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream...
by Rockridge Press
Language: English
Release Date: March 20, 2014
Language: English
Release Date: March 20, 2014
Make Your Favorite Hot Sauces with The Hot Sauce Cookbook
The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook...
by Tom Mueller
Language: English
Release Date: December 5, 2011
Language: English
Release Date: December 5, 2011
The sacred history and profane present of a substance long seen as the essence of health and civilization.
For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are...
The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Language: English
Release Date: January 18, 2011
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory...
by Elizabeth Young
Language: English
Release Date: June 5, 2012
Language: English
Release Date: June 5, 2012
Chillies are used all over the world in many different cuisines to add flavour and interest to even the simplest of dishes, they can be mild and subtle, full of taste or mouth-searingly hot. This bright, vibrant book provides essential information and recipes for chilli lovers everywhere. Fresh and contemporary,...
The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Language: English
Release Date: November 27, 2012
60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun...
Paleo
A Complete Step-By-Step Beginners Guide
Language: English
Release Date: January 19, 2015
This book gives a step-by-step guide on how to follow the “Paleo” Diet. This lifestyle that is gaining popularity is based on the theory that humans have not biologically adapted to eat grains, dairy, or processed foods. This guide breaks down and explains what to eat, what not to eat, and why,...
The Spicy Paleo Cookbook
More Than 200 Fiery Snacks, Dips, and Main Dishes for the Paleo Diet
Language: English
Release Date: April 4, 2014
Tasty paleo recipes that crank up the heat!
Say goodbye to bland paleo dishes and hello to meals that are bursting with flavor! With The Spicy Paleo Cookbook, you'll fill your plate with delicious, mouth-tingling recipes that are packed with flavorful, nutrient-rich ingredients to keep you...
El libro de las especias
Del anís al zumaque
Language: Spanish
Release Date: November 17, 2016
Un exquisito recorrido por las especias y una fascinante historia que recopila los usos y tradiciones de los sabores más emblemáticos del mundo.
Las especias son algo extraordinario, a su vez familiares y exóticas, nos complace encontrarlas en nuestros platillos favoritos, evocando sabores...
Feasts
From the Sunday Times no.1 bestselling author of Persiana & Sirocco
Language: English
Release Date: September 7, 2017
THE SUNDAY TIMES BESTSELLER
'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland
'Sabrina Ghayour knows how to throw a party: serve big...
Maple Sugar
From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat
Language: English
Release Date: October 5, 2012
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar...
Spicy Recipes
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Spicy Orange Beef, Spicy Chicken Recipes, Spicy Onion Rings, Spicy Shrimp Recipes
Language: English
Release Date: October 8, 2013
Fabulous spicy orange beef, spicy chicken recipes, spicy onion rings, spicy shrimp recipes and much more.