Herbs Spices category: 512 books
by Calvin Barry
Language: English
Release Date: May 23, 2013
Language: English
Release Date: May 23, 2013
Tom Colicchio was born on August 15, 1962, in Elizabeth, New Jersey. He discovered to prepare from his mother and grandma and began working as a teen chef in a hometown fish and shellfish dining establishment. He established the preferred eatery Gramercy Tavern in 1994 and would later on open the...
Salt
Grain of Life
Language: English
Release Date: June 27, 2001
For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the tyranny of the British. Through the ages, salt has conferred status,...
La giornata naturopatica
Vivere in armonia la quotidianità
Language: Italian
Release Date: April 2, 2015
Ogni giorno ci offre una nuova opportunità per migliorare la nostra esistenza. Partendo da questa semplice constatazione, come possiamo intervenire sulle nostre abitudini quotidiane per accrescere la qualità della vita seguendo i preziosi insegnamenti della Naturopatia? L’autore ci guida attraverso...
Jam It, Pickle It, Cure It
And Other Cooking Projects: A Cookbook
Language: English
Release Date: June 10, 2014
Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations--featuring 75 recipes.
Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with...
Marinades, Rubs, Brines, Cures and Glazes
400 Recipes for Poultry, Meat, Seafood, and Vegetables: A Cookbook
Language: English
Release Date: December 28, 2011
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.
Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this...
by Douglas Bullis, Wendy Hutton
Language: English
Release Date: April 1, 2001
Language: English
Release Date: April 1, 2001
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol...
Chipotle
A Cookbook
Language: English
Release Date: August 1, 2012
Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE...
Acid Trip: Travels in the World of Vinegar
With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own
Language: English
Release Date: August 8, 2017
In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over...
by Steven Raichlen
Language: English
Release Date: May 2, 2017
Language: English
Release Date: May 2, 2017
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.
Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of...
The Flavor Thesaurus
A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Language: English
Release Date: December 1, 2010
A complete guide to the 160 most essential flavors, and their numerous combinations, offering new inspiration for the cook who has everything.
In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food, and organizes them into...
Malaysian Cooking
A Master Cook Reveals Her Best Recipes
Language: English
Release Date: February 28, 2012
Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!
Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell....
Pure Vanilla
Irresistible Recipes and Essential Techniques
Language: English
Release Date: June 18, 2013
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla...
Coffee
A Book of Recipes
Language: English
Release Date: September 5, 2013
Coffee is a wonderfully rich and versatile ingredient and this delightful book delivers 30 mouth-watering recipes to try. Choose from classic tea-time treats such as Mocha Sponge Cake, Coffee Profiteroles or Walnut and Coffee Slice, or delight your guests with irresistible hot and cold desserts such...
The Everything Hot Sauce Book
From growing to picking and preparing - all you ned to add some spice to your life!
Language: English
Release Date: November 15, 2011
Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide...