Herbs Spices category: 512 books
The Secret of Spice
Recipes and ideas to help you live longer, look younger and feel your very best
Language: English
Release Date: January 10, 2019
'This is a must-have book, packed with tips and hints from a talented chef.' - Paul Hollywood
'This book is right up my street! It's about time that a chef got involved seriously on what spices really do to us and the food we eat, so well done Tonia - you have spiced my life back up with this...
The Culinary Herbal
Growing and Preserving 97 Flavorful Herbs
Language: English
Release Date: February 16, 2016
“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author
Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin,...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: July 22, 2014
Language: English
Release Date: July 22, 2014
The Magic of Coriander For Cooking and HealingTable of ContentsIntroductionHow to Grow CorianderWhere to Get Seedlings?Self SeedingPlantingHarvestingBest ChoiceCilantro or Culantro?Fresh Coriander or Dried CorianderHow to Use Coriander SeedsCoriander Seeds for PreservativesSunstroke And Other...
by M Usman, John Davidson
Language: English
Release Date: February 26, 2014
Language: English
Release Date: February 26, 2014
The Health Benefits of Oregano For Healing and CookingTable of ContentsPrefaceGetting StartedChapter # 1: IntroChapter # 2: How is oregano commonly used?Chapter # 3: Cultivate your own oreganoChapter # 4: Ways to use oregano in cookingChapter # 5: Oregano storage techniquesChapter # 6: PrecautionsBenefits...
The Vegetarian Flavor Bible
The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Language: English
Release Date: October 14, 2014
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The...
The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Language: English
Release Date: September 16, 2008
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants...
by Martha Stone
Language: English
Release Date: February 23, 2015
Language: English
Release Date: February 23, 2015
Seasoning recipes adds to the flavor of the food. The book ‘Seasoning Recipes: Unleashing 25 Easy Seasoning Mixes’ is sure to spice up the day to day food. The book details 25 recipes combining different seasoning herbs and spices to complement the flavor of the food.
by Mimi Riser
Language: English
Release Date: June 25, 2014
Language: English
Release Date: June 25, 2014
A richly varied collection of original and easy-to-prepare zesty recipes – including soups and salads, side dishes, entrees, sweet breads and desserts. And, as an added bonus, at the end you'll find a worthwhile glossary of herbs and spices.
The Herb Garden Cookbook
The Complete Gardening and Gourmet Guide, Second Edition
Language: English
Release Date: July 5, 2010
Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs. This comprehensive guide gives you creative, festive recipes as well as valuable gardening information. With Lucinda Hutson's expert advice you'll discover how to:Grow robust and flavorful herbs using...
Food Fermentation for Beginners: Step-by-Step Fermentation Guide for Tasty Vegetables Year-Round
Fermentation Guide
Language: English
Release Date: February 3, 2017
If you have ever wished that you could somehow have all of summertime’s vast range of tasty and colorful vegetables for your table year-round, you actually can! This is a beginner’s guide for countertop fermentation of vegetables of all types. Contrary to canning, which requires heating and cooking...
by MERCY P. Allen
Language: English
Release Date: December 19, 2014
Language: English
Release Date: December 19, 2014
It is believed that it is better to use mild remedies for minor health problems and save the more potent medications-and risky-prescription for more serious conditions. Here then, are top 25 favorite medicinal herbs and their uses. All are safe and effective; also can put them in your food and drinks. This book could help you!
by Coco Wiseman
Language: English
Release Date: August 9, 2013
Language: English
Release Date: August 9, 2013
Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Gambia recipes are full of African...
Herbal Vinegar
Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips
Language: English
Release Date: September 1, 2018
With dozens of recipes for infusing vinegar with herbs, spices, vegetables, and flowers, this delightful book takes vinegar far beyond salad dressing. Learn to make your favorite homemade vinegars and then use them in dozens of delicious recipes for appetizers, main dishes, sides, salads, desserts,...
Bazaar
Vibrant vegetarian and plant-based recipes: The Sunday Times bestseller
Language: English
Release Date: April 4, 2019
THE SUNDAY TIMES BESTSELLER
bazaar
noun: a market in the Middle East
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes...