Indian category: 631 books

Explore the various ways in which you call fill up the ubiquitous roti with fillings from across the globe! Wraps and Rolls are fast catching up in popularity, not just at street-side vendors and fast food stalls but even at the food courts of some of the most up-market malls in India. One...

Over 2,60,000 copies sold. Updated and Enlarged Edition in Full Color. Taken from Rohini Singh’s early experiences in the kitchen, this book is for all those venturing into the culinary arena for the fi rst time: brides, bachelors and others new to Indian cuisine. The book is detailed, precise and...

‘Deliciouz Dosaz’ gives a variety of five dosa, The famous South Indian dish. They blend the qualities of a healthy and tasty snack. Dosa or Dosai- as it is generally called, can be prepared for breakfast or for an evening snack.

Payasam, a traditional South Indian recipe is considered Queen of sweets there. In Scintillaceous Sweets you shall find five fabulous types of payasam which can be prepared for special occasions.

Rotis and Subzis are a standard part of Indian meals—and we end up making them almost every day. However, sometimes we get into a routine and start making the same type of rotis and subzis, making meal times rather boring. Why do that, when there are umpteen varieties...

This Book Provides An Insight Into The Exciting World Of Chips And Dips, And Provides A Collection Of Delectable Dips And Scrumptious Chips For All Food Lovers, Even The Calorie-Conscious Ones! The Book Includes Sections Like Hot And Cold Dips, Fondues, Quick Dips, And Chips. It Has Evergreen Traditional...

At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent...

Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author.

From the talented chef behind Sydney's most iconic Indian restaurants, Abhi's and Aki's, comes a spicy blend of contemporary food and authentic cooking. Kumar Mahadevan weaves a full array of recipes with the unique tale of his family's journey from India to Australia. This book offers a full range...

Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Complementing the curries,...

Here is a collection of a variety of exotic dishes - sweet, salty and spicy which will make your taste buds tickle. Grandma’s Kitchen contains easy and quick recipes which are both healthy and delicious. The recipes are simple yet yummy. In the present period with a busy schedule it’s not possible...

In this book the author seeks to reach out to readers of all ages throughout the world who are curious about Indian festivals and their associated culinary traditions. The cultural significance of each festival is described, along with the various foods that are part of the celebration. The author...

Indians love snacks of all kinds at all times. This book offers snacks from an authentic Indian mother's kitchen that are healthy and tasty and easy to prepare and is easy on the stomach. The book is divided into Vegetarian and Non-Vegetarian snacks.

India is one of the most fascinating and magical regions in the world, is characterized, in fact, as an extraordinarily rich territory of mixtures of different religions and traditions, mixture that is found, and is also present in the kitchen, with special and totally unique dishes of their kind,...