A Memoir of Food, Wine, and Family in the Heart of Italy
by
Sergio Esposito
Language: English
Release Date: April 22, 2008
As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto,...