Uniquely Delicious Japanese Desserts
by
Nicole Bermensolo
Language: English
Release Date: April 14, 2015
Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like...