Japanese category: 767 books

Cover of Japanese Recipes

Japanese Recipes

Most Presentable Novelties

by Kanchan Kabra
Language: English
Release Date: April 2, 2014

Japanese Recipes : Most Presentable Novelties by Kanchan Kabra Japanese cuisine is unique in its kind. It is difficult to find vegetarian food in Japan, but because of the influence of Buddhism from china, some good vegetarian dishes were introduced in Japan. The book offers a few vegetarian...
Cover of Sumonese Japanese
by Yan Sen Lu
Language: English
Release Date: May 4, 2012

Understand sumo but not Japanese? Understand Japanese but not sumo? Don’t understand either? If you fall into any of the categories above, Japanese Sumonese is the book for you. In only a few hours, you will discover the origins of sumo, grasp the rules that govern the sport, and be introduced...
Cover of Japanese for Fun

Japanese for Fun

A Practical Approach to Learning Japanese Quickly (Downloadable Audio Included)

by Taeko Kamiya
Language: English
Release Date: November 30, 2013

This is a concise guide to learning beginner Japanese and includes an accompanying audio CD This pocket book is intended for people who want to learn the basics of the Japanese language quickly. Whenever you have a few minutes—waiting in a hotel lobby, riding on a train, or whatever—open...
Cover of Japanese Grammar
by Nobuo Akiyama, Carol Akiyama
Language: English
Release Date: June 21, 2012

A concise summary of Japanese grammar is presented for beginning students of the language. Topics include parts of speech, sentence structure, idioms, and pronunciation advice. All Japanese words are presented phonetically. Important points of grammar or vocabulary, as well as subject heads, are printed...
Cover of Sake Handbook
by John Gauntner
Language: English
Release Date: December 20, 2011

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style. Author...
Cover of Gems of Japanized English

Gems of Japanized English

Learn Japanese Vocabulary with this Humorous Japanese Phrasebook and Language Guide

by Miranda Kenrick
Language: English
Release Date: December 20, 2011

If you've ever had the uneasy feeling that the Japanese do things better, this book may be the ideal antidote. Even the Japanese are quick to admit that despite their enthusiasm for learning it, they still have a certain amount of difficulty with the English language. This is no new phenomenon....
Cover of Japanese Recipes Cookbook
by Amy Anderson
Language: English
Release Date: November 4, 2014

  Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist...
Cover of Bento Box in the Heartland

Bento Box in the Heartland

My Japanese Girlhood in Whitebread America

by Linda Furiya
Language: English
Release Date: January 8, 2010

While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her...
Cover of Washoku

Washoku

Recipes from the Japanese Home Kitchen: A Cookbook

by Elizabeth Andoh
Language: English
Release Date: February 28, 2012

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized...
Cover of Kyotofu

Kyotofu

Uniquely Delicious Japanese Desserts

by Nicole Bermensolo
Language: English
Release Date: April 14, 2015

Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like...
Cover of Donburi

Donburi

Delightful Japanese Meals in a Bowl

by Aki Watanabe
Language: English
Release Date: October 10, 2013

Donburi: Delightful Japanese Meals in a Bowl features the simple Japanese concept of serving tasty rice meals in one dish. With 50 home-style recipes for meat, seafood and vegetables, this delightful collection offers great ideas for refreshing everyday meals. Whip up popular favourites with tips...
Cover of I Love to Eat Fruits and Vegetables (Bilingual Japanese Kids Book)
by Shelley Admont, KidKiddos Books
Language: English
Release Date: February 14, 2018

English Japanese children's book. Perfect for kids studying English or Japanese as their second language. Jimmy, the little bunny, likes to eat candy. He sneaks into the kitchen to find a bag with candies that was hidden inside the cupboard. What happens right after Jimmy climbs...
Cover of Japanese Vocabulary: English/Japanese Flashcards - Animals
by Flashcard Ebooks
Language: English
Release Date: September 10, 2013

Featuring a varied selection of brightly colored cartoon animals from around the world. A phonetic romaji pronunciation guide for is written directly beneath each Japanese word. A fun way for both children and grown ups to expand their Japanese vocabulary. Other books in this...
Cover of Japanese Stage-Step Course: Workbook 1
by Wako Tawa
Language: English
Release Date: March 23, 2009

Workbook 1 of the Japanese Stage-Step Course is designed to be used alongside Stage One of the Grammar Textbook. It contains grammar exercises, along with new vocabulary and conversational, listening, and reading practice for each chapter in the textbook, so that students will be able to thoroughly...
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