Japanese category: 767 books

Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In...

Japanese hot pots are just one of many amazing cooking styles permeating this part of the world. By definition, this style of cooking is simple, fast and easy to prepare. Hot pots are also wonderfully fun and social, as this style of cooking doesn’t leave anyone trapped in the kitchen. Inside...

Based on classical Japanese writings, this Zen gardening book is full of insightful commentary and lush photographs. Japanese gardens have long been admired for their capacity to improve on nature through impeccable design, detail, and composition: properties that elevate them from mere gardens...

Kanji Alchemy is a reallocation of Japanese characters with an emphasis on 490 singular characters that provide a meaningful context for learning 2136 General Use  (Kanji Alchemy I), 861 Jinmei (Kanji Alchemy II) and 3463 Non General Use kanji (Kanji Alchemy III). The 490 "signature" characters...

Japanese superfoods are nutrient-rich ancient foods and fantastic for weight loss as well as health and beauty. In this book, focusing on top 3 Japanese superfoods that contribute natural weight loss. You will learn basic to detailed information of these three foods, easy and yummy recipes using these...

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from...

Containing 17 of his favourite recipes for fans of Japanese food, Niru has created a simple step by step recipe guidebook that just about anyone can use to create satisfying, delicious, wholesome, healthy meals that the whole family can enjoy. Many exclusive Japanese recipes rely on ingredients...

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles,...

The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's...

The most frequently used Japanese vocabulary words in a guide. It contains information on: numbers, counting system, days of the month, colors, country, people, language, body adjectives and much more.

For hundreds of years, shochu and awamori have dwelled near the center of Japan’s vaunted culinary traditions. Despite outselling most other alcoholic beverages in Japan, however, these premium distilled treats have largely remained hidden from the rest of the world. But that is beginning...

The Japanese Art of Flower Arranging Ikebana, or Japanese flower arranging, is more than just putting flowers in a container. Ikebana is a disciplined art form in which the arrangement is a living thing, where nature and humanity are brought together. Written by renowned Ikebana expert Shozo...

Learn a few kanji and a lot of words...Begin to master Japanese kanji. Learn all 80 kanji studied by first graders in Japan plus 100 more learned by second graders.Efficiently learn multiple kanji by learning just one word.Learn how to read and write these kanji. With this small number of kanji, you...

With this fun visual guide, simply follow the illustrated prompts and read the English words out loud. Soon you'll be speaking Japanese! Say hello: "Cone Knee Che Wah"; order cake at a restaurant: "Kay Key"; or ask for a hairdresser or a doctor: "Bee Oh She" or "EE...