Japanese category: 767 books

Cover of Just Sushi Photos! Big Book of Photographs & Pictures of Sushi Food, Vol. 1
by Big Book of Photos
Language: English
Release Date: April 22, 2013

This is a wonderful collection of 30 high-quality color images produced by a series of today's professional photographers. Enjoy and be inspired!
Cover of 1001+ frases básicas español - japonés
by Gilad Soffer
Language: Spanish
Release Date: February 19, 2015

"1001+ frases básicas español - japonés" es una lista de más de 1.000 frases básicas traducidas del Español al japonés. Frases Dividido en secciones tales como números, colores, tiempo, días, puntos, saludo, tiempo, compras, salud, emergencia, restaurante y más.
Cover of Cookbook: Asian Vegetarian
by Savannah Redick
Language: English
Release Date: April 14, 2016

 Want To Learn Some Of The Tastiest and Easy To Make Asian Vegetarian Recipes?! Some of the recipes inside include...... Korean Braised Tofu Pad Thai Soup Miso Vegetable Soup Seitan Stir Fry Sesame Noodle Bowl Want To Know More? Check out what...
Cover of What's Cooking on Okinawa

What's Cooking on Okinawa

A Community Cookbook

by Kubasaki Kubasaki High School
Language: English
Release Date: December 15, 1989

What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly...
Cover of 25 Delicious Recipes You Can Make with Ramen Noodles
by Martha Stone
Language: English
Release Date: August 6, 2014

This book recipe on ramen noodles features an international array of ramen recipes to choose from. What’s great is that, it is not solely about ramen soup dishes but also includes amazing, unique and delicious stir fried ramen and ramen salad recipes. Our book recipe boasts of a perfect meal, perfect for everyday dishes and most of all -- easy to recreate in your kitchen!
Cover of The Complete Idiot's Guide to Sushi and Sashimi
by Chef Kaz Sato, James O. Fraioli
Language: English
Release Date: July 1, 2008

Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo...
Cover of Yum-Yum Bento Box

Yum-Yum Bento Box

Fresh Recipes for Adorable Lunches

by Crystal Watanabe, Maki Ogawa
Language: English
Release Date: February 5, 2013

Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your...
Cover of Itsu the Cookbook

Itsu the Cookbook

100 Low-Calorie Eat Beautiful Recipes for Health & Happiness. Every Recipe under 300 Calories and under 30 Minutes to Make

by Julian Metcalfe
Language: English
Release Date: February 13, 2014

itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make...
Cover of Ramen Otaku

Ramen Otaku

Mastering Ramen at Home

by Sarah Gavigan, Ann Volkwein
Language: English
Release Date: November 13, 2018

A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but...
Cover of Itsu 20-minute Suppers

Itsu 20-minute Suppers

Quick, Simple & Delicious Noodles, Grains, Rice & Soups

by Blanche Vaughan, Julian Metcalfe
Language: English
Release Date: February 25, 2016

In this revolutionary cookbook the authors of the bestselling itsu: the cookbook (almost 60,000 copies sold worldwide) provide simple, nutritious, easy-to-follow recipes, all of which can be made within 20 minutes. Using ingredients readily available at mini-markets, they have created 100 deliciously...
Cover of Bonsai and Penjing

Bonsai and Penjing

Ambassadors of Peace & Beauty

by Ann McClellan
Language: English
Release Date: October 11, 2016

This book tells the awe-inspiring stories of bonsai and penjing trees in the collection of the National Arboretum in Washington D.C. It details their valuable role in international diplomacy and as instruments of American presidential influence. It also describes their inclusion in world's...
Cover of Bonsai for Beginners
by Nancy Ross
Language: English
Release Date: May 30, 2017

WANT TO LEARN THE ESSENTIALS OF BONSAI GROWING FOR BEGINNERS?   Here Is A Preview Of What You'll Learn... Picking the Right Environment for Your Bonsai Tree Giving Your Bonsai the Proper Nutrients Pruning the Bonsai Tree The Best Tools for Taking Care of Your Bonsai Tree Repotting the Bonsai Tree Much, Much, More!
Cover of História Bilíngue em Português e Japonês: Sapo - カエル. Serie Aprender Japonês.
by Colin Hann
Language: English
Release Date: July 25, 2013

Consegues imaginar como seria viver num vaso e confundir os animais? As nossas pequenas e conversadoras plantas, Manjericão, Alecrina e as irmãs conhecem bem os problemas e a diversão que isso traz. Esta história destina-se a crianças e outras pessoas que queiram ler um texto simples em Português...
Cover of Aprender Japonés - Textos paralelos - Historias sencillas (Español - Japonés)
by Polyglot Planet Publishing
Language: Spanish
Release Date: May 3, 2014

Aprender Japonés con nuestro método es la manera más gratificante y eficaz de aprender un idioma. Se refresca el vocabulario ya conocido y el vocabulario nuevo se pone en práctica al instante.Recomendado para estudiantes de Japonés de nivel principiante e intermedio y también como curso...
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