Jewish Kosher category: 107 books
by Nick Zukin, Michael Zusman
Language: English
Release Date: September 3, 2013
Language: English
Release Date: September 3, 2013
Finally, fifty years after I started eating pastrami sandwiches and knishes at Wilshire’s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C. Zusman have written a cookbook that allows delicatessen enthusiasts to make their favorite deli dishes at home. Making your own knishes? No problem. Rustle...
by Liz Della Croce
Language: English
Release Date: April 2, 2017
Language: English
Release Date: April 2, 2017
The Ultimate Jewish Shabbat Dinner The Ultimate Jewish Shabbat Dinner is the third edition of the Food From Our Ancestors eCookbooks series. Filled with 15 time-honored, treasured Jewish recipes from Liz’s grandmother, you’re going to love discovering just how easy it is to make Challah Bread, Beef Brisket, Kasha Varnishkes, Ljuba’s Baked Chicken and more!
Falafel Nation
Cuisine and the Making of National Identity in Israel
Language: English
Release Date: November 1, 2015
When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral...
by Leah Koenig
Language: English
Release Date: July 23, 2019
Language: English
Release Date: July 23, 2019
Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to...
Secrets of a Jewish Baker
Recipes for 125 Breads from Around the World: A Baking Book
Language: English
Release Date: May 15, 2013
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.
For more than twenty years, Greenstein...
The Bagel
The Surprising History of a Modest Bread
Language: English
Release Date: November 3, 2008
A “scrumptious little book” about the cultural and historical background of this humble and hearty treat (The New York Times).
If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world’s millions of bagel mavens. But few people are aware of...
Cooking Jewish
532 Great Recipes from the Rabinowitz Family
Language: English
Release Date: November 22, 2007
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking...
The Art of Jewish Cooking
A Cookbook
Language: English
Release Date: July 2, 2012
A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire!
Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year....
Aromas of Aleppo
The Legendary Cuisine of Syrian Jews
Language: English
Release Date: September 20, 2011
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed...
The Vilna Vegetarian Cookbook
Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen
Language: English
Release Date: May 26, 2015
Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later.
In 1938, Fania Lewando, the...
On the Chocolate Trail
A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao
Language: English
Release Date: October 8, 2012
Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as...
by Jeannette Ferrary, Louise Fiszer
Language: English
Release Date: February 1, 2013
Language: English
Release Date: February 1, 2013
Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations...
by Barry Harvey
Language: English
Release Date: June 24, 2013
Language: English
Release Date: June 24, 2013
A quick note about this book you will by now that the majority of recipes are Jewish and Austrian, The Jewish Calendar is peppered (no pun intended) with religious and traditional festivals, celebrated with a multitude of different foods which also Incorporates different foods from other countries...
Cherish
Food to make for the people you love
Language: English
Release Date: February 8, 2018
'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson
'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazine
The recipes...