Cooking from the Heart of Napa Valley: A Cookbook
by
Hiro Sone, Lissa Doumani
Language: English
Release Date: July 23, 2013
Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary...