Meat category: 469 books

Cover of Rib Recipes

Rib Recipes

Tried-and-True Recipes for Delicious Italian Ribs and Rice, Polynesian Ribs, Prime Rib Recipe, Spare Rib Recipes and More

by Mary Becnel
Language: English
Release Date: October 10, 2013

The only cookbook you'll ever need to make rib recipes, spare rib recipes, prime rib recipe, polynesian ribs, italian ribs and rice.
Cover of El libro del asado argentino
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009

El origen del asado se confunde con los orígenes de la humanidad. Asar la carne marca un hito en la historia del hombre, cuando da el paso gigantesco de cocinar, exponiendo a la acción del fuego sus alimentos y transformando lo crudo en lo cocido. Asar es el modo más primitivo de concretar esa...
Cover of Brochettes, deliciosas combinaciones de sabores
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009

Con distintos nombres, las brochettes son platos de elaboración muy simple que se encuentran presentes en la gastronomia de, prácticamente, todos los países del mundo. Encuentre en este libro faciles recetas para impresionar a sus comensales.
Cover of Todo a la parrilla, Pescados, mariscos, vegetales, pizzas & brochettes
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009

La devoción de los argentinos por la tradición de prender el fuego, limpiar la parrilla y cocinar el asado, es conocida en todo el mundo. La calidad de las carnes autóctonas y el método de cocción que las hace más sabrosas han convertido en un verdadero ritual el cocinar a la parrilla, y generalmente...
Cover of Las mejores recetas con cerdo
by Eduardo Casalins
Language: Spanish
Release Date: December 15, 2009

Este libro presenta todo tipo de recetas para preparar novedosas entradas y platos principales con un ingrediente principal: la exqusita carne de cerdo.
Cover of Pollo

Pollo

Recetas del mundo

by Eduardo Casalins
Language: Spanish
Release Date: December 15, 2009

Este libro reúne una buena cantidad de recetas de pollo de distintas gastronomías: europeas, orientales, asiáticas y, por supuesto, latinoamericanas. Hay entradas y platos principales, para comprobar la increíble versatilidad de una carne sin igual.
Cover of Los secretos para cocinar carnes
by Eduardo Casalins
Language: Spanish
Release Date: December 15, 2009

El presente volumen incluye una serie de recetas de carne vacuna, para que estas notables fuentes de proteínas puedan estar presentes en nuestra dieta diaria con platos novedosos, sin olvidar los que se han convertido en una auténtica tradición argentina, que posee sus secretos para logar el punto ideal.
Cover of Barbecue Grillades et Brochettes
by Pierre-Emmanuel Malissin
Language: French
Release Date: April 11, 2011

L'été, les vacances et bien entendu le traditionnel barbecue pour partager avec la famille et les amis toutes les saveurs des légumes, fruits et viandes de saison. 60 recettes des plus originales pour varier les plaisirs, qui raviront petits et grands, un livre qui mérite de partir en vacances !! Certaines recettes sont illustrées pour un plus grand plaisir.
Cover of Healthy Clean Eating Recipes: Free Range Chicken

Healthy Clean Eating Recipes: Free Range Chicken

Discover the Secrets of Cooking Healthy Chicken

by Deeter Annie
Language: English
Release Date: August 4, 2013

Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find real pastured birds and how to cook them. This healthy clean eating resource contains: - An in-depth...
Cover of Chicken Recipes: 28 Delicious Chicken Recipes You Can Easily Prepare
by Shonda Rose
Language: English
Release Date: June 12, 2017

Chicken has so many great advantages compared with other meats… It is cheap, it cooks fast, and it is also very lean, especially if you eat chicken breasts, but possibly the greatest advantage of chicken is that it is very versatile: you can have it hot or cold, spice or non spicy, you can have...
Cover of Bacon Recipes

Bacon Recipes

The Step-by-Step Guide to Expert Scallop Bacon Recipes, Bacon Dinner Recipes, Easy Bacon Recipes, Best Bacon Recipes

by Sara Stanton
Language: English
Release Date: April 11, 2014

The encyclopedia of bacon recipes, best bacon recipes, easy bacon recipes, bacon dinner recipes, scallop bacon recipes and much more.
Cover of Simon's Snacks
by Simon Alkenmayer
Language: English
Release Date: January 25, 2019

I am a monster. You ask what kind, but I will leave that to you, gentle reader. The details of my modern identity are available, but The Creature’s Cookbook is woefully incomplete. This compilation of stories and recipes came about because of your questions and desires. I offer it so that...
Cover of Mac and Cheese Recipes

Mac and Cheese Recipes

Over 50 Favorite Velveeta Mac and Cheese Recipes, Baked Mac and Cheese Recipes, Homemade Mac and Cheese Recipes

by Beth Brown
Language: English
Release Date: April 7, 2014

Simply delicious mac and cheese recipes, velveeta mac and cheese recipes, baked mac and cheese recipes, homemade mac and cheese recipe and more.
Cover of Totally Burgers Cookbook
by Helene Siegel, Karen Gillingham
Language: English
Release Date: May 20, 2015

Whether you prefer classic burgers, turkey burgers, veggie burgers, or gourmet burgers, you’ll have plenty of recipes to choose from in this handy little book. With burger recipes both classic and unique, such as a Patty Melt Supreme and a Salmon Ginger Burger, Totally Burgers Cookbook is small enough to fit in your pocket but comprehensive enough to earn a lasting place in your kitchen.
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