Mediterranean category: 236 books
Morocco
A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
Language: English
Release Date: May 4, 2012
With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and...
by Omar Allibhoy
Language: English
Release Date: August 16, 2013
Language: English
Release Date: August 16, 2013
Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.
Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic...
by Engin Akin
Language: English
Release Date: October 6, 2015
Language: English
Release Date: October 6, 2015
This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic).
Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential...
Yemek
Recipes from Istanbul
Language: English
Release Date: December 5, 2017
Savor the magnificent food and beauty of Istanbul in this inspiring cookbook! The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. From the resplendent...
The Tagine Deck
25 Recipes for Slow-Cooked Meals
Language: English
Release Date: July 1, 2010
Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel, these mouthwatering meals are simmered to perfection, ensuring every bite is infused with the maximum amount of flavor. Including...
Plenty More
Vibrant Vegetable Cooking from London's Ottolenghi: A Cookbook
Language: English
Release Date: October 14, 2014
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling...
An Edible Mosaic
Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes]
Language: English
Release Date: November 6, 2012
Create a culinary mosaic with this Middle Eastern cookbook!
When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave...
by Maria Benardis
Language: English
Release Date: May 2, 2017
Language: English
Release Date: May 2, 2017
More than 100 Greek recipes, updated for the modern home cook
Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother’s elbow...
Tapas
Classic Small Dishes from Spain
Language: English
Release Date: February 19, 2013
The award-winning food writer offers “a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction” (Food & Wine).
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern...
California Mexican-Spanish Cook Book Selected Mexican and Spanish Recipes
( Original Recipes since 1868 )
Language: English
Release Date: December 3, 2012
An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the best to be found.
My three years' stay in California has enabled me to learn how to prepare...
by Cristina Deligi
Language: English
Release Date: April 15, 2019
Language: English
Release Date: April 15, 2019
Recetario de Ensaladas
Los mejores postres tradicionales españoles creados por los mejores cocineros.
THE ITALIAN COOK BOOK
The Art of Eating Well : Containing Over Two Hundred Recipes For Italian Dishes Original Recipes with linked TOC
Language: English
Release Date: December 6, 2012
PRACTICAL RECIPES OF THE ITALIAN CUISINE PASTRIES SWEETS, FROZEN DELICACIES AND SYRUPS
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing...
Italian, My Way
More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics
Language: English
Release Date: April 5, 2011
Simple. Seasonal. Inspired.
A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that...
A Table in Venice
Recipes from My Home: A Cookbook
Language: English
Release Date: March 20, 2018
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday...