Mediterranean category: 236 books
Giada's Italy
My Recipes for La Dolce Vita: A Cookbook
Language: English
Release Date: March 27, 2018
With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.
America...
by Stephen Lean
Language: English
Release Date: February 24, 2012
Language: English
Release Date: February 24, 2012
The aim of this book is simple: to introduce you to the preparation, cooking and serving of the traditional tapas recipes of Spain. There are hundreds of so-called 'tapas' recipe books out there but many of them are just collections of various recipes for small appetisers - to the author's mind this...
Hubert Keller's Souvenirs: Stories and Recipes from My Life
Stories and Recipes from My Life
Language: English
Release Date: October 30, 2012
Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star–rated...
NOPI
The Cookbook
Language: English
Release Date: October 20, 2015
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In...
by Compliments to the Chef
Language: English
Release Date: January 23, 2012
Language: English
Release Date: January 23, 2012
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...
by Claudia Roden
Language: English
Release Date: December 24, 2008
Language: English
Release Date: December 24, 2008
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's...
Food of the Italian South
Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
Language: English
Release Date: March 12, 2019
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.
In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward...
The Sprouted Kitchen
A Tastier Take on Whole Foods: A Cookbook
Language: English
Release Date: August 28, 2012
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who...
Sicilian Food
Recipes from Italy's Abundant Isle
Language: English
Release Date: July 19, 2009
The definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island.
Gleaned from the author’s friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the food, traditions, and recipes of this...
Arabesque
A Taste of Morocco, Turkey, and Lebanon
Language: English
Release Date: December 18, 2008
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and...
by Fatema Hal
Language: English
Release Date: April 16, 2012
Language: English
Release Date: April 16, 2012
Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts,...
The Arabian Nights Cookbook
From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking
Language: English
Release Date: February 28, 2012
**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award**
Prepare delicious and healthy meals with this award-winning Arabian cookbook
For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring...
Food of Morocco
Authentic Recipes from the North African Coast
Language: English
Release Date: May 15, 2002
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.
This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced...
Food Tripper Books: Ten Minute Tapas
And Other Speedy Spanish Dishes
Language: English
Release Date: May 7, 2013
Award-winning TV presenter and food writer Helen Hokin brings you her collection of fast, healthy and fresh tapas recipes inspired by her travels in Spain.
The first in the Food Tripper Books series is packed with ideas for delicious sharing plates beautifully illustrated with the photography...