Mexican category: 204 books
Naturally Healthy Mexican Cooking
Authentic Recipes for Dieters, Diabetics, and All Food Lovers
Language: English
Release Date: October 1, 2014
Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Yes, absolutely! There are literally hundreds of authentic Mexican dishes that are naturally healthy—moderate in calories, fat, and sugar—and completely delectable. In Naturally Healthy...
by Rosalind Creasy
Language: English
Release Date: March 15, 2000
Language: English
Release Date: March 15, 2000
Learn how to create a lovely Mexican garden and then create delicious dishes with your produce using this easy-to-use Mexican cookbook and gardening guide.
Rosalind Creasy, the grande dame of edible landscaping, has compiled an amazing variety of Mexican herbs and vegetables and has brought...
Taco USA
How Mexican Food Conquered America
Language: English
Release Date: April 10, 2012
Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity in el Norte. In the tradition...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: August 25, 2013
Language: English
Release Date: August 25, 2013
"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources...
by Rick Bayless, Christopher Hirsheimer
Language: English
Release Date: November 17, 2005
Language: English
Release Date: November 17, 2005
At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.
In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes...
The Gourmet Mexican Kitchen- A Cookbook
Bold Flavors For the Home Chef
Language: English
Release Date: February 24, 2015
GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN
Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs.
With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico—think Enchiladas Mineras...
Enchiladas
Aztec to Tex-Mex
Language: English
Release Date: August 17, 2015
Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany...
by Dr. Jay Polmar
Language: English
Release Date: March 24, 2018
Language: English
Release Date: March 24, 2018
If you are in love with Mexican food, and would love to learn how to easily prepare it, we've created this wonderful little guide to 7 days of 3 Mexican meals per day. All easy to prepare, with ingredients available at any supermarket. The recipes take only a few minutes and you'll just love the flavor...
by Juan Valdez
Language: English
Release Date: September 29, 2012
Language: English
Release Date: September 29, 2012
The Ultimate Mexican Cuisine Guide
This book covers several topics including:
- Common Foods Used In Day Of The Dead Celebration - Popular Mexican Desserts - Correct Methods To Cooking Mexican Cuisine - Fruits and Vegetables Commonly Used in Mexican Cuisine - Popular Holiday Dishes...
by Jane Milton
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Mexican cuisine is as vibrant and diverse as its fascinating culture. With its fantastic textures, wonderful fresh ingredients and wealth of regional diversity, Mexican cooking is celebrated the world over. This inspiring book presents all the classic dishes such as Habañero Salsa, Chicken and Tomatillo...
The Everything Easy Mexican Cookbook
Includes Chipotle Salsa, Chicken Tortilla Soup, Chiles Rellenos, Baja-Style Crab, Pistachio-Coconut Flan...and Hundreds More!
Language: English
Release Date: December 12, 2014
Quick and easy recipes for all your Mexican favorites!
Love Mexican food? Did you know you can make your own delicious salsas, tacos, and enchiladas in your own kitchen--without hours of prep and hard-to-find ingredients? With The Everything Easy Mexican Cookbook, you'll learn how to re-create...
Cocina De La Familia
More Than 200 Authentic Recipes from Mexican-American Home Kitchens
Language: English
Release Date: December 17, 1999
A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.
For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds...
by Lucia Gabriela
Language: English
Release Date: September 22, 2015
Language: English
Release Date: September 22, 2015
Traditional Mexican food is one of the most delicious and popular food genres all across the world. Mexican foods have been nurtured and developed over the centuries to become a delightful and unique cuisine with ancient origins from the native Mayans to the Aztec Empire, the European settlers and...
Deleites de la Cocina Mexicana
Healthy Mexican American Cooking
Language: English
Release Date: July 5, 2010
Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains.Deleites de la Cocina Mexicana proves...