Mexican category: 204 books
by Billy Mitchell
Language: English
Release Date: July 24, 2015
Language: English
Release Date: July 24, 2015
Mitchls Mexican Recipes features 25 great Bread, Dessert, Main Dish, Salad and Soup recipes
Bread
Corn Tortillas *** Mexican Sweet Bread *** Mexican Cornbread *** Sweet Corn Cake *** Whole Wheat Flour Tortillas
Dessert
Flan II *** Mexican Ice Pop *** Avocado Lime Cheesecake *** Three...
The Essential Mexican Instant Pot Cookbook
Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
Language: English
Release Date: October 30, 2018
The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power.
The best-selling Instant Pot—an electric,...
The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites: A Cookbook
Language: English
Release Date: July 31, 2012
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.
When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually...
Tacos, Tortas, and Tamales
Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
Language: English
Release Date: October 15, 2012
Discover the flavors of Mexican street food in your own kitchen
Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the...
Fresh Mexico
100 Simple Recipes for True Mexican Flavor: A Cookbook
Language: English
Release Date: October 13, 2010
In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine.
Growing up in Mexico, Marcela Valladolid rejoiced in the complex...
Authentic Mexican
Regional Cooking from the Heart of Mexico
Language: English
Release Date: May 26, 2009
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.
After ten years of loving...
by Dr. Jay Polmar, Cecilia Gonzalez Garcia
Language: English
Release Date: August 30, 2014
Language: English
Release Date: August 30, 2014
Researching the history of Authentic Mexican (Pre-Columbian) Cuisine arts is a challenge. There are so many different styles of cooking, from so many different regions, tribes and available ingredients, that people confuse Mexican Food with American Fast Food Mexican like Taco Bell. Sadly, there is...
Quick & Easy Mexican Cooking
More Than 80 Everyday Recipes
Language: English
Release Date: April 29, 2011
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros...
by Marge Poore
Language: English
Release Date: April 12, 2011
Language: English
Release Date: April 12, 2011
A comprehensive guide to accessible Mexican home cooking
Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking....
Knack Mexican Cooking
A Step-by-Step Guide to Authentic Dishes Made Easy
Language: English
Release Date: January 19, 2010
Mexican cuisine has become a staple of American restaurant culture—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican...
Our Favorite Mexican Fiesta Recipes
Over 60 Zesty Recipes for Favorite South-of-the-Border Dishes
Language: English
Release Date: January 1, 2013
Mexican-style dishes like tacos, burritos and enchiladas are hotter than ever with home cooks and, in Our Favorite Mexican Fiesta Recipes, Gooseberry Patch has gathered 60 south-of-the-border favorites. Buyers will say é! for Enchiladas, Savory Pork Carnitas, Slow-Cooker White Chili and Guacamole...
by Diana Kennedy
Language: English
Release Date: April 23, 2014
Language: English
Release Date: April 23, 2014
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.
More than twenty-five years ago, when...
Nopalito
A Mexican Kitchen: A Cookbook
Language: English
Release Date: April 11, 2017
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.
The...
Authentic Mexican Cooking
80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More
Language: English
Release Date: June 3, 2014
Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make.
With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows...