Natural Foods category: 985 books

Cover of Wildly Affordable Organic

Wildly Affordable Organic

Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less

by Linda Watson
Language: English
Release Date: May 31, 2011

Buy Green. Eat Green. Save Green. If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive," but it doesn't have to be. With these ingenious cooking plans...
Cover of Fat Burning Food for Lazy People
by V.T.
Language: English
Release Date: April 4, 2014

Too busy to work out and exercise, yet you realize you are gaining weight everyday? Worry no more, why not try the lazy people's method - eating fat burning food? These fat burning food not only are nutrition, but can burn away your body fat as well! In other words, you don't even have to...
Cover of Paleo Diet Plan for Everyone
by V.T.
Language: English
Release Date: April 26, 2014

Want to live like a caveman? I mean, eat as healthy as a caveman? There are many sayings, but one that I truly agree is, our food nowadays contain too many preservative and artificial adding. These definitely make the food taste better, but it can cause harm to our bodies. Eating like...
Cover of The Plantpower Way: Italia

The Plantpower Way: Italia

Delicious Vegan Recipes from the Italian Countryside

by Rich Roll, Julie Piatt
Language: English
Release Date: April 24, 2018

A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way. Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts,...
Cover of Eat It Up!

Eat It Up!

150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

by Sherri Brooks Vinton
Language: English
Release Date: May 24, 2016

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen-the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.
Cover of Food for the Fast Lane – Recipes to Power Your Body and Mind
by Derval O'Rourke
Language: English
Release Date: August 29, 2014

Want to enjoy delicious food that fuels your body, gives you energy and powers your performance? Derval O’Rourke is one of Ireland’s greatest athletes. She likes to eat and train, not diet and exercise. After devising a nutritionally balanced training menu with peak performance in mind,...
Cover of The Healing Powers of Honey
by Cal Orey
Language: English
Release Date: October 1, 2011

**“This book will help you stay healthy . . . for good!” —Ann Louise Gittleman, Ph.D.  ** Discover Honey’s Amazing Bee-Healthy Powers Did you know?... * * ·         Eating honey can help lower the risk of heart disease, cancer, diabetes—even help reduce body fat and unwanted...
Cover of Eat Dairy Free

Eat Dairy Free

Your Essential Cookbook for Everyday Meals, Snacks, and Sweets

by Alisa Fleming
Language: English
Release Date: January 9, 2018

What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free!  For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the...
Cover of Healthy Happy Vegan Kitchen

Healthy Happy Vegan Kitchen

Over 220 Inspiring Plant-Based Recipes to Transform Your Health

by Kathy Patalsky
Language: English
Release Date: April 28, 2015

Over 220 amazing vegan recipes from the the author behind the blog HealthyHappyLife.com More and more people are going vegan, realizing that doing so can mean being healthier and happier. A diet free of animal products also means living a greener life and changing the world for the better—one...
Cover of Healthy Cooking Books: 3 Healthy Cooking Diets
by Cathy Warner, Phyllis Barker
Language: English
Release Date: June 24, 2014

The Healthy Cooking Books is a compilation of three different sections featuring grain free recipes, detox recipes, and a flexible dieting cookbook. In this book you will find grain free and detox diet healthy cooking tips with one common goal - to incorporate healthy cooking ideas. The sections of...
Cover of The Good Season

The Good Season

Easy Recipes for Wild Edibles

by Michelle Carkner, Michelle Arseneault
Language: English
Release Date: April 24, 2014

Why is it a Good Season? With wild edibles growing everywhere, there is always something to harvest! Are the recipes delicious? Absolutely. As you turn the pages you can almost hear the food sizzling and smell the wonderful aromas. We couldn’t stop eating. We share in the excitement of lamb’s-quarters...
Cover of Organic Cheese Making for Beginners

Organic Cheese Making for Beginners

25 Recipes for Homemade Organic Cheeses

by Tina Sams
Language: English
Release Date: July 21, 2015

Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. If you are ready to give organic cheese making...
Cover of The Magic of Neem Margosa to Heal
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: February 26, 2014

The Magic of Neem Margosa to HealTable of ContentsIntroductionNeem oilMake Your Skin Blemish FreeHow to Grow a NeemNeem in Ancient MedicineTraditional KajalHow to Apply KajalCuring Eye InfectionsNeem Seeds As a PesticideNeem Seeds As a Pyrolysis/Stroke Massage OilCuring PilesSweet Neem?HalitosisNeem...
Cover of The Simple Art of Vegetarian Cooking

The Simple Art of Vegetarian Cooking

Templates and Lessons for Making Delicious Meatless Meals Every Day

by Martha Rose Shulman
Language: English
Release Date: April 22, 2014

In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy,...
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