Recipes, History, Culture
by
Barbara Bryant, Betsy Fentress, Lynda Balslev
Language: English
Release Date: January 16, 2014
From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, dietfriendly almond.
Try Soba Noodles with...